This week former Georgia Governor Sonny Perdue was sworn in as the 31st Secretary of Agriculture of the US while scientists unravelled the genome of barley.
Tyson Foods Appoints its First Chief Sustainability Officer Major poultry producer Tyson Foods has named Justin Whitmore to the newly-created role of Chief Sustainability Officer.
A busy week include Saudi Arabia’s first fly farm, a UK agtech innovation hub, Impossible Foods’ new plant-based meat factory, SeaWeb champions and more!
The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world’s biggest
The Good Food Institute (GFI) is on the forefront of the movement to use food technology to solve some of the world’s biggest problems, from
The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world’s biggest
The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world’s biggest
The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world’s biggest
The Good Food Institute (GFI) is on the forefront of the movement to use food technology and markets to solve some of the world’s biggest
European Union pig industry researchers and development specialists are set to examine more than 300 innovation ideas over the next three months as part of a 13-country project
Further M&A activity from large agribusinesses like Jain is essential so we caught up with Observant to find out what pieces of advice the cofounder would give to farm-based agritech startups hoping to turn their businesses into acquirable companies.
We are very proud of the coverage we’ve given the food and agriculture technology market over the year, but there are always, of course, stories in other publications that we wish we’d written!
Venture capitalists are predicting that alternative proteins will replace virtual reality as 2017’s new hype. But how will this space play out? We speak to GFI’s Bruce Friedrich to try and find out.
Feeling reflective as we approach the holiday season and the end of 2016? In this week’s podcast, we talk to two food and agtech experts about the trends they’ve noticed in ag and foodtech in 2016.
Food companies are launching venture capital funds and other startup investing initiatives to stay relevant and avoid being left behind as innovative food products and services steal market share.
A collaboration between AgFunder and ReFed, this article aims to highlight some of the technologies working towards reducing food waste globally that are not always associated with the problem.
To celebrate World Food Day, we’ve put together a collection of stories from the AgFunderNews archives to shed light on some of the technologies that are addressing food security from several perspectives.
Agriculture technology has emerged as a new destination for investors, but it still lacks definition. Here are five ways to think about it.
For the eighth round of this annual event, 20 companies will present across multiple technology categories while panel discussions will focus on food waste, gene-editing technology and a keynote from farmers.
Edible Manhattan and VaynerLive hosted the first ever Food Loves Tech Expo in New York last month to showcase technologies aiming to disrupt our food chain.
