A drive across this city-state takes less than getting from San Francisco airport to Silicon Valley. But Singapore’s making up for its lack of space by making it easier for startups to access funding and resources, as a Singapore foodtech startup ecosystem stars to grow.
Pangea Ventures, which focuses on advanced materials venture capital, alongside existing ag-focused investor S2G Ventures led the round supporting Hazel's package technology that helps extend foods’ shelf life.
Investors are paying attention. So are larger meat, dairy and seafood groups. And yet the cell ag industry still has a long way to go, agreed delegates of the recent New Harvest conference in Boston. Brittany Solano reports for AFN.
There was something of a Mark Twain twang about investigating the curious disappearance of Eatsa, a partly-automated healthy fast-food chain where robots rustled up nutritious bowls of quinoa, writes Richard Martyn-Hemphill