Deeptech Archives - Page 6 of 6 - AgFunderNews

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🎥Savor unveils first-of-its-kind ‘butter’ made without cows, plants, or microbes

Deeptech

FoodTech

Chiara Cecchini, VP commercialization, Savor. Image credit: Elaine Watson

Breaking: UPSIDE Foods engages in restructuring to stay ‘agile and efficient’

Alternative protein

Biomanufacturing & biologicals

Image credit UPSIDE Foods

NotCo CEO on the road to profitability, the evolving business model, and its new GLP-1 booster

🎥Shiru CEO: AI-powered protein discovery started in biopharma, but food is next…

Exclusive: AI-powered plant breeding startup Avalo raises $11m, partners with Coca Cola to future proof sugarcane production

Guest article: Food’s tech-nature revolution is a $20 trillion opportunity

Climate & sustainability

Deeptech

The Week in AgriFoodTech: Spore.Bio bags $23m for rapid on-site microbiology testing, Imperia raises $10.5m

Agtech

Alternative protein

German startup Kynda Biotech aims to supply ‘plug & play’ bioreactors for fungal biomass fermentation.

Unibio CEO: ‘We have the most efficient reactor design for gas fermentation’

Alternative protein

Biomanufacturing & biologicals

David Henstrom, CEO, Unibio. Image credit: Unibio

Ransomware attacks on food and ag expected to rise, possible ‘cascading impacts’ on the sector

The Week in AgriFoodTech:Tidal Vision completes $140m B round, Oobli raises $18m, Agteria bags $6.2m

ProFuse Technology expands focus from cultivated meat to drug discovery amid GLP-1 drug boom

A Kenyan scientist/entrepreneur shares her journey through Deep Science Ventures’ alt-PhD program

Exclusive: BIOMILQ files for bankruptcy amid IP dispute that made it ‘uninvestable and unacquirable’

Aerobic gas fermentation: the final frontier in novel fats?

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE