FMO is partnering with AFN to launch a dedicated Africa news edition, strengthening Africa’s agrifoodtech ecosystem through knowledge-sharing and research.
SHO safflower produced Down Under is “a quantum leap ahead for farming [that] benefits growers, industry, and consumers,” said GO Resources’ David Hudson.
It hosts over 100 companies, including established agtech players and several of the fastest-growing startups in the space.
Orlando Saez is a panellist at the AgTech NEXT conference on 6 October, where he’ll be speaking about geospatial imaging’s role in ag.
Beyond venture capital, private equity, and general debt, there is one valuable potential source of cash that many agrifoodtech startups are overlooking.
Auckland-based Accuro is one among this new crop of startups, and it’s attracting worldwide attention with its innovative system for maturing wine and spirits.
Jeremy Williams is a panellist at the AgTech NEXT conference on 6 October, where he’ll be speaking about geospatial imaging’s role in ag.
AgTech NEXT is offering free registration for a new conference series that will focus on specific issues at the intersection of agriculture and climate change.
The next (virtual) cohort of the Cultivo program, run by America’s Cultivation Corridor, will begin later this year – and it’s accepting applications until August 2.
Are you an agritech startup that wants to scale its business to its full potential and have a positive impact in the agrifood industry?
From Landsat through to modern-day providers like Planet, satellite imagery has had a role to play in agriculture. But many misconceptions persist.
Grow-NY is accepting applications for Round III of its competition for agrifood startups until July 15.
Sprout is accepting applications for its upcoming accelerator program until tomorrow. Read the success stories of 5 past participants here.
When New Zealand came calling, other agrifoodtech investors saw ‘just sheep and cows.’ But Gil Meron sensed one of the sector’s biggest opportunities.
FLINTpro has been built in Australia to help the ag industry and government understand what they need to report to improve their land management practices.
Eight startups presenting at F&A Next’s virtual summit on May 26 exemplify the creativity and ingenuity that has global investors eager to place their bets on the agrifoodtech sector at large.
Are you a startup innovating in the dairy industry? If so, ag machinery company Lely wants to hear from you for its upcoming Feed the Future Challenge 2021.
The soil carbon market is nascent but growing, and with it, a lot of complex questions, including how to ensure that farmers see the value.
New Zealand’s Scentian Bio is using insect olfactory receptors to detect volatile compounds – and it believes its tech could prove invaluable for the food industry.
The Netherlands startup is now eight years old. We catch up with CEO Maarten Bosch to find out about its next steps.
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Here’s where AI could make the biggest impact in the agrifoodtech sector