Every family is unique – but some families are more unique than others. This is certainly true for the Van der Lely family who started their dairy technology business as a ‘studio for invention’ in 1948. Lely has recently launched a startup challenge called Feed the Future.
Applications for the evokeAG 2020 Startup Program in Australia are open and the team has called on three of Australia’s leading innovators and champions for entrepreneurship to discuss what makes a stellar pitch.
Like most corporates the size of GrainCorp and many of the world’s agribusinesses, the company is not positioned or organized in a way that makes it possible to survey the startup scene as often as necessary. Step in TERRA, the accelerator from RocketSpace and Rabobank.
Functional foods, alternative proteins, digital and bio-farmtech all feature in the list of companies set to pitch at the inaugural FoodBytes! Chicago in September.
Applications are now open for innovators to apply to Indigo’s Terraton Challenge for the chance of winning $20k in grant funding and up to $3m in Indigo contracts, as well as participation in a virtual incubation program, and trials with Indigo’s farmer partners.
The future of row crop production is exciting and compelling, and as innovators and investors discuss the “possible,” an important question lingers: how – and how fast – will the farmers evolve their practices and business models to be successful as tomorrow’s farm leaders?
For Rob Wilson, chief toaster at startup Toast Ale, the experience was far more than just a pitch competition and demo day.
FoodBytes! Chicago is seeking startups focused on animal health, sustainable production, robotic process automation, precision agriculture, food safety, food waste, food as medicine, sugar reduction, novel healthy ingredients.
Every accelerator participant will receive a convertible note of €100k for participating in the program, and Rockstart can invest up-to €2 million in those it supports into later stage alongside investor partners.
A lot has changed in agribusiness since Erik Fyrwald took the helm of Syngenta in 2016.
Before applications close on Sunday May 12, TERRA alum ReGrained shares insights about the benefits of working with corporates on scaling the business.
What do robotics, blockchain, insur-tech, and cow fart-reduction tech (yes, really) all have in common? These technologies will all be showcased at F&A Next in The Netherlands next month!
For the F&A Next conference at Wageningen University next month, Anterra has selected seven food tech companies to pitch their novel technologies including logistics, gut microbiome testing, flavor analysis, novel milk proteins, and plant-based health products.
TERRA, a non-equity-based accelerator program, is unique in its approach to acceleration by focusing on startups that are ready to scale their businesses, as opposed to those at the proof of concept stage refining their pitches for seed funding.
TartanSense builds small land-based robots for small farms and smallholder farmers initially focused on pesticide application.
One of the drags on successful agtech innovation is the under-representation of the producers’ voice, writes the Illinois Soybean Association.
Matt Crisp is cofounder and CEO of Benson Hill Biosystems, a crop genomics platform using computational biology and gene editing. Here he writes about the startup’s evolution and transition to now serving a broad range of clients across the food system.
Elemental Excelerator, a non-profit funder of agriculture, water, energy, mobility, and circular economy startups, is accepting applications for its 8th cohort.
A record number of startups applied for the third year of The Pearse Lyons Accelerator, organized and run by global agtech business Alltech alongside Irish tech community hub Dogpatch Labs.
The FoodBytes! platform is introducing some new elements this year including new prizes and resources for participating startups, and new categories.
How Indian agritech can help address climate risks