SomaDetect, an agriculture technology startup that measures milk quality from every cow at milking, won the FoodBytes! New York Judges’ Choice Award. SomaDetect uses sensors that fit into existing milking equipment to measure the fat and protein content of dairy as well as somatic cells — an indication when a cow is suffering from mastitis — progesterone, and antibiotics.
Clearly, our food system needs to change, radically and quickly, and we have to start at its foundation: the soil, writes Victor Friedberg.
With highly skilled talent in many disciplines from animal and plant sciences to land management, the UK has a proven ability to develop and market new technologies.
“Our networks are so tied in that in that it’s easy for us to go to our corporates and partners and ask them what they are looking for,” says Sprout Accelerator business strategy advisor Stu Bradbury.
Maersk is accepting applications for the second edition of its FoodTrack accelerator program, which will place an added emphasis on connecting startups to relevant partners and experts in the company.
Twenty food and agriculture startups have been selected to pitch at the third FoodBytes! New York event in October.
Building on the positive learnings of the 1st edition, the 2nd edition of FoodTrack by Maersk will commence in November 2018 and Maersk is currently accepting applications from agrifood tech startups to take part.
Farmers Business Network (FBN) is hosting an agtech startup pitch competition at the Farmer2Farmer conference this year, and you can apply to take part!
FoodBytes!, the startup business competition by Rabobank, a global food and agribusiness bank, is returning to New York City and startups can apply now through August 12.
Twenty food and agriculture startups have been selected from a total of over 150 applications to pitch at the first ever FoodBytes! London.
Agtech companies offering IoT products to farmers have only scratched the surface of a market worth $4 billion in the US, which could be down to a lack of awareness and understanding of what’s available to them, according to a new report.
Move over insects; carbon dioxide can now be used to make proteins and fatty acids, according to Michael Carus, founder of the nova-Institute.
European AgriFood Startups stop what you're doing and pay attention! FoodBytes! is coming to London and you can apply to pitch in front of an audience of key industry executives now.
Maersk, the biggest food transporter in the world, is currently accepting applications from agrifood tech startups to take part in an equity-free startup support program called FoodTrack.