Matt Crisp is cofounder and CEO of Benson Hill Biosystems, a crop genomics platform using computational biology and gene editing. Here he writes about the startup’s evolution and transition to now serving a broad range of clients across the food system.
Elemental Excelerator, a non-profit funder of agriculture, water, energy, mobility, and circular economy startups, is accepting applications for its 8th cohort.
A record number of startups applied for the third year of The Pearse Lyons Accelerator, organized and run by global agtech business Alltech alongside Irish tech community hub Dogpatch Labs.
The FoodBytes! platform is introducing some new elements this year including new prizes and resources for participating startups, and new categories.
Augean Robotics, a startup building autonomous farm equipment, and Rogo, an automated soil testing startup, both won awards at Farmers Business Network‘s (FBN) first startup
Alltech does not take any equity from the startups and instead focuses on helping them with their business development and route to market, a big challenge for agtech startups. Deadline to apply is December 31, 2018.
Rajiv Singh, the former CEO of Rabobank North America, writes about FoodShot’s search for projects and ideas that utilize the latest in technology, science, and engineering to address the crisis of soil deterioration ahead of the January 8, 2019 deadline.
FoodBytes! by Rabobank is returning to San Francisco for the sixth time in March 2019. The pitch competition is looking for food and agriculture innovators
“I think the whole business model of just make more, sell more is broken; that’s not going to be a sustainable business model,” says Karin Schofield at Sprout Accelerator.
The startup launched the startup competition to showcase the latest in agriculture innovation to its farmer members, and to give startups the opportunity to get exposure and real-time feedback from their target customers.
Solveiga Pakštaitė is founder and director of Mimica, a food labeling technology startup that recently won the People’s Choice Award at Rabobank’s startup pitch event FoodBytes! in
SomaDetect, an agriculture technology startup that measures milk quality from every cow at milking, won the FoodBytes! New York Judges’ Choice Award. SomaDetect uses sensors
Clearly, our food system needs to change, radically and quickly, and we have to start at its foundation: the soil, writes Victor Friedberg.
With highly skilled talent in many disciplines from animal and plant sciences to land management, the UK has a proven ability to develop and market new technologies.
“Our networks are so tied in that in that it’s easy for us to go to our corporates and partners and ask them what they are looking for,” says Sprout Accelerator business strategy advisor Stu Bradbury.
Maersk is accepting applications for the second edition of its FoodTrack accelerator program, which will place an added emphasis on connecting startups to relevant partners and experts in the company.
Twenty food and agriculture startups have been selected to pitch at the third FoodBytes! New York event in October.
Building on the positive learnings of the 1st edition, the 2nd edition of FoodTrack by Maersk will commence in November 2018 and Maersk is currently accepting applications from agrifood tech startups to take part.
Farmers Business Network (FBN) is hosting an agtech startup pitch competition at the Farmer2Farmer conference this year, and you can apply to take part!
FoodBytes!, the startup business competition by Rabobank, a global food and agribusiness bank, is returning to New York City and startups can apply now through August 12.
Biological innovation is key to the economic & environmental sustainability of CEA