“Agricultural land is generally being managed in a manner that is degrading the land resource. In particular, the soil function and ecosystem biodiversity,” Teague tells AFN.
Dubbed “beyond sustainable,” regenerative agricultural methodologies seek to add to the soil through a self-nourishing ecological system that benefits the environment in the process.
The funds will be primarily used to advance Food-X Urban Delivery, SPUD’s shared e-commerce grocery delivery platform that allows multiple third-party retailer partners to provide grocery delivery to customers.
“GMOs are an old, bludgeon tool that feels dated,” said Sam Kass, food entrepreneur, former White House chef and senior policy advisor for nutrition, founder
“The problem with food waste is that it’s everyone’s responsibility, so it’s no one’s responsibility,” said Chris Cochran, executive director of ReFED, the multi-stakeholder nonprofit organization committed to reducing US food waste.
The New Food Economy recently investigated those ethical eaters (dubbed conscious carnivores) who choose to consume meat only under certain standards such as locally sourced and humanely raised without antibiotics.
“This is the largest seed rounds to date in this category, and one of the largest that has occurred globally in the entire ‘clean meat’ space,” according to Chris Kerr, chief investment officer at New Crop Capital.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets