According to the new definition, precision fermentation combines the process of traditional fermentation with the latest advances in biotechnology.
“Our farmers are part of the value chain and we impart the importance of quality and preserving natural resources,” says co-founder Gianluca Franzoni.
The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
With origins in the beauty and wellness space, Geltor is entering the food and beverage industy with its first vegan collagen ingredient.
VEAT, which sells plant-based meals out of its vending machines, is rolling out across Stockholm – with other European cities in its sights.
Hume met with AFN to discuss how Shiru is leveraging technologies used in therapeutics to make alternative proteins for the food sector.
The Yelp for vegans is here. And it has $2.6m in its pocket. abillionveg is on a mission to capture $1bn in animal welfare causes and one billion users.
