What is precision fermentation? Trade associations nail down definition February 26, 2024 According to the new definition, precision fermentation combines the process of traditional fermentation with the latest advances in biotechnology.
Nubocha is churning out vegan gelato using sustainable nuts & cacao sourced direct from farmers July 6, 2022 “Our farmers are part of the value chain and we impart the importance of quality and preserving natural resources,” says co-founder Gianluca Franzoni.
Mycorena closes $27m in Europe’s largest alt-protein Series A March 2, 2022 The Swedish biotech company will take its mycelium-based protein ingredient from prototype stage to commercial-scale production by 2023.
Brief: Geltor debuts ‘world’s first’ vegan collagen for food & beverage industry June 8, 2021 With origins in the beauty and wellness space, Geltor is entering the food and beverage industy with its first vegan collagen ingredient.
VEAT launches vegan vending machines in Sweden following pre-seed round November 13, 2020 VEAT, which sells plant-based meals out of its vending machines, is rolling out across Stockholm – with other European cities in its sights.
AFN has coffee with… Jasmin Hume, founder of alternative protein startup Shiru November 7, 2019 Hume met with AFN to discuss how Shiru is leveraging technologies used in therapeutics to make alternative proteins for the food sector.
Founder of abillionveg, the ‘Yelp for Vegans,’ says APAC is where the money’s at August 28, 2019 The Yelp for vegans is here. And it has $2.6m in its pocket. abillionveg is on a mission to capture $1bn in animal welfare causes and one billion users.
Data snapshot: From ‘lightning in a box’ to microbial carbon capture, agrifoodtech investment moves upstream in Australia as investors focus on climate mitigation
Meet the founder: Hyphen’s Stephen Klein on ‘humbling’ startup experiences, pandemic pivots, and why you don’t need a robotic sledgehammer to crack a nut
New AgFunder, ISF report highlights gaps and opportunities to invest in climate adaptation for smallholder farmers
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International Fresh Produce Association launches year 3 of its produce accelerator