Biomaterials startup Loliware has already scaled its alt-plastic straw made from seaweed and will introduce other products in the near future.
University professor and startup founder Kaiyu Guan discusses remote sensing, computational modeling and why scientific credibility is critical for agtech’s success.
Foodbytes has revamped its business from a pitch competition to an online hub fostering connections between startups, corporates and investors.
Arkeon claims that ingredients are a bottleneck in the alternative proteins and is out to produce ingredients combined with vital amino acids.
A new Inmarsat report notes “improved environmental outcomes” including water conservation from leveraging satellite IoT tools for agriculture.
BII plans to designate $250 million to African and Indian startups by 2026, including those developing solutions for smallholder farmers.
“You can’t change how meat eaters eat by making the same thing they already consume,” says cultivated meat startup Vow’s founder George Peppou.
Entocycle, a UK startup that provides technologies and services for the insect farming industry, has secured $5 million in a Series A round from a
Operating both a B2B and B2C marketplace, Mayani has nearly 140,000 fish farmers on its platform.
The top 10 climate tech deals in agrifood in 2022 were almost exclusively upstream startups in vertical farming, alternative proteins and ag biotech.
“Our work has always been at the intersection of climate tech and agri,” says Devendra Gupta, CEO of Ecozen.
Despite an overall increase in agtech adoption, farmers around the world still lag in terms of adding new sustainability practices to their operations.
EarthOptics, a company based in Arlington, Virginia that provides soil data measurement technologies and services, has secured $27.6 million Series B funding. The round was
Good Meat says the approval of its new serum-free media is the first of its kind and will enable them to increase the production of its cultivated chicken while lowering its manufacturing costs.
Both companies have struggled to stay afloat and face further headwinds from the current downturn and rough economic climate.
Agrifood corporates in particular could play a major role in restoring the world’s stock of natural resources — otherwise known as natural capital.
Evigence is a food freshness sensing and analytics company that counts meal kit company Marley Spoon By Martha Stewart as a client.
Zane Adams, Co-CEO of FedUp Foods talked to AFN about extractive food production systems and why producers need to embrace regenrative supply chains
Pyramidia Ventures is taking an alternative approach to venture capital to help solve Kenya’s pressing food security and climate change challenges.
Agrifoodtech startups working to build a more sustainable, reliable agrifood system are invited to apply to the five-month-long program
