This two-day business conference will identify the main areas of opportunity and innovation within the food and beverage industry. We’ll assess how business can react to consumer trends and expectations, whilst building sustainable, resilient agricultural supply chains.
The ag tech landscape has evolved significantly in recent years. As the sector expands and continues to gain momentum as a critical industry for a sustainable future, the Agri Investment Forum has transformed into the AGRI Tech Venture Forum.
Applicants were required to fall within four categories: alternative farming and growing systems, farming with agriculture technology, food waste and recovery, and plants and alternative products.
The Boston Consulting Group offers advice to large agribusineses in meeting consumer demand for sustainably grown food and offers some thoughts around defining sustainability.
TechAccel, the venture development organization, and Donald Danforth Center for Life Sciences, the leading plant science research institute, have created a new startup called RNAissance.
Tyson Foods, one of the world’s largest meat companies, and non-profit Environmental Defense Fund have formed a new partnership this week to develop and deploy a set of initiatives that will help Tyson achieve its goal of reducing greenhouse gas emissions across the company and its supply chains by 30% in 2030.
Based on the report’s findings, Global Canopy has added new tools and guidance to its SCRIPT platform that will help banks take a more active approach to engaging companies about the sustainability and impact of their seafood-related practices.
Trace Genomics has built the first scalable soil microbiome test to help farmers predict soil disease, soil health, and crop quality, using high-throughput DNA sequencing and machine learning.
“GMOs are an old, bludgeon tool that feels dated,” said Sam Kass, food entrepreneur, former White House chef and senior policy advisor for nutrition, founder of Trove, and venture partner in Acre Venture Partners.
The World Bee Project Hive Network will start monitoring beehives using sensing technologies from two UK startups -- BuzzBox and Arnia -- which will transmit the data they collect into the cloud for analysis.
“Pivot Bio is addressing one of the largest sources of GHGs on the planet – the potent nitrous oxide and carbon dioxide emissions associated with the use of synthetic fertilizers,” said Carmichael Roberts of Breakthrough Energy Ventures.
The clash over consumers’ demand for fast food chains to improve the animal welfare requirements that they use when sourcing meat hit new heights last week when the third largest public retirement fund in America, New York Pension Fund, penned a letter to McDonald’s warning it about “potential financial and reputational risks associated with McDonald’s chicken welfare practices.”
The New Food Economy recently investigated those ethical eaters (dubbed conscious carnivores) who choose to consume meat only under certain standards such as locally sourced and humanely raised without antibiotics.
According to the report, some $85 million worth of farmland in its first fund — Vital Farmland LP — generated a financial return of 67%, but also $21.4 million in ecosystem service value, which accrues to the surrounding communities and environment.
A non-profit consortium of venture funds, banks, corporations, universities, and foundations has launched a platform to invest in startups and projects addressing some of the food system's major challenges.
Implementing conservation practices like nutrient optimization, crop rotation, conservation tillage, and cover crops can put money back in farmers’ pockets, according to a new report.
Last week, Enterra Feed Corporation, an insect farming business from Canada, announced its latest round of funding and plans to construct three new insect factories in Canada and the US.
Institutional investors managing over $5 trillion have joined companies including McDonald’s and Walmart to support the ‘Cerrado Manifesto,' showing the strong demand for zero-deforestation food products, writes Aarti Ramachandran.
