A 20,000-acre pilot project for regeneratively grown wheat as well as several other initiatives are in place to help King Arthur reach its goal.
Mzansi Meat’s Brett Thompson and Tasneem Karodia discuss how their company and South Africa’s cultivated meat industry could evolve in the near future.
The Nutrition Technologies system leverages black soldier fly larvae to produce proteins for animal feed and fertilizers.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
Neruva Technologies is a Kenyan-based startup that’s leveraging indoor farming to simplify agriculture and bring food production to urban markets.
Protestors took issue with some of the key sponsors — global food businesses accused of greenwashing and using regenerative agriculture for marketing.
The trend for African alternative protein startups is coming to the African continent. Here’s a closer look at five of them.
Ivy Farm, a cultivated meat startup in the UK, just unveiled what it claims to be Europe’s largest cultivated meat pilot plant.
The Australian company offers consumer and industrial versions of its compostable wrap that can replace petroleum-based plastic versions.
Indian insect biotech startup Loopworm secures $3.4m seed round led by Omnivore and WaterBridge to scale up research and development and production.
Vive Crop Protection, a Canadian developer of crop protection products, plans to hold a second close of the round later this year as other investors continue due diligence.
The industry is rife with claims of sustainability ranging from enormous multi-national corporations to small, farmers’ market-focused growers. But what is real sustainability in ag?
Bolt Threads leads the category, followed by several other startups developing biomaterials to replace animal- and petroleum-based fabrics.
We checked in on PepsiCo’s climate commitments to discover 345k out of 7m acres are using regen ag practices while their emissions reduction targets have been a mixed bag.
Less than one year after going public, crop genetics company Benson Hill discusses the role its closed-loop farming system has over all of its ESG metrics.
The Estonian startup is producing edible and compostable food-grade packaging materials from plant-derived polysaccharides.
Marica Quarsingh calls her cell-cultured seafood startup, Sea-Stematic, the “Tesla of seafood” to communicate how seafood should be produced: sustainably and with the right market insights.
Argentina’s ucrop.it, a blockchain-enabled platform, announced the close of its pre-series A funding round to track sustainable farming practices.
Re-Nuble, a New York-based agtech company that indoor farming nutrients from food waste, has partnered with California’s CruzFoam to source waste from seafood producers.
There is one area where indoor farming lags behind traditional agriculture: energy consumption. A few simple measures could change the game.
I’m drowning in new food! Can someone please restructure me out of this mess?