European Agri-FoodTech startups raised $3.4 billion in funding in 2019 across 419 deals, a 70% year-over-year growth, according to AgFunder’s latest research. Looking ahead to
US alternative protein investment in the first quarter of 2020 reached $741m, just shy of the $741m total in the whole of 2019, according to GFI.
In our third digitalk, S2G exclusively discusses new research, which looks at how the Covid-19 pandemic is impacting global supply chains, and the role that tech can play in creating a more resilient agrifood ecosystem.
Technology has a role to play in helping farmers adopt these 25 practices which focus on everything from better resource management to smarter genetic selection in livestock
Novel farming systems saw a 37% increase in funding over 2018 as maturing companies raised larger rounds for the diverse segment.
Come rain, shine, or coronavirus, there’s just no halting the AgFunder Research mothership. AgFunder just unfurled its new 2020 Farmtech Investment Report — a data-driven snapshot of global investment in startups building technologies for the farm.
Covid-19 has laid bare the region’s food supply chain problems. Collaboration between government and industry – often tech-based – will be key to solving them.
Luckin Coffee scored one of China’s top agrifoodtech startup fundings just before its May IPO, while e-grocer MissFresh landed the country’s biggest deal.
The third edition of AgFunder’s annual China AgriFood Startup Investing Report shows that the trade war and swine flu have taken a toll – but there are still plenty of reasons to be bullish.
As meal kit companies struggle to secure customer loyalty and combat churn, online grocery is gaining traction. Could dedicated meal kits soon be extinct?
As US agri-foodtech investment slowed slightly in 2019, other markets picked up the slack. Here’s a list of the leading deals outside the US.
Weather events have plagued US crop production throughout the year, including severe floods and an early freeze. Using Indigo’s GeoInnovation platform, we take a deeper look and ask, could technology have helped farmers weather the storms better?
Do more with less. It’s probably fair to say that’s been the key mantra for the agtech industry over the past decade. As we approach 2020, expect more attention on improving the quality of the food we produce. Benson Hill is one example.
Although many agrifood corporates will miss a key 2020 deforestation target, some are making meaningful progress towards sustainability.
The inaugural census from Agritecture Consulting and Autogrow identified key trends in CEA including a large demographic of beginning farmers and an increasingly global industry footprint.
With Idea2Scale, we conducted a survey of 50 global venture capital firms that invest in foodtech and agtech and asked them about the categories and geographies they were most excited about as well as the key challenges to investing in the sector.
Find out which regions and sectors VCs are most eager to explore in 2020 and tips on how startups can improve their chances of making a deal in this new investor sentiment survey conducted by Idea2Scale and AgFunder.
As vertical farming moves into its next phase where operating expenses are dropping, Boaz Toledano writes that it will be able to compete with the industry organic industry.
As the deadly African Swine Fever keeps spreading, we identify tech that could potentially help farmers win in the battle against it.
The Israeli startup combs thousands of recipes, menus, and social media conversations to figure out what food and beverage trends consumers will crave next.
Why is no one talking about agriculture as a solution to climate change?