Alternative protein research should be open access – GFI’s Kell
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
Seren Kell from the Good Food Institute Europe speaks to AFN following a £20 million pledge from two UK bodies to support the sector.
Ghost kitchens operator from Uber founder Travis Kalanick, CloudKitchens, raised a whopping $850m in 2021, including backing from Microsoft.
UM6P, the venture arm of the Moroccan university with the same name, says the deals are “investment-partnerships” as the two startups stand to benefit from scientific support and testing of their technologies at the university.
Croatan Institute has released a new report that identifies financing opportunities and pathways to building resilient value chains for regenerative farms.
Circular economy startups addressing food waste, plastic alternatives and upcycling in Europe’s agrifood sector raised just 2.6% of VC funding last year.
A new report by Graze indicates that agrifintech claimed almost 1% of the $600 billion in total worldwide VC investment last year.
Agri fintech startups raised $1.6bn in 2021 across 93 deals. Here the report author digs into two more trends: a booming Africa and stilted Europe.
Climate investors may want to take a closer look at emerging opportunities in vertical farming. Or insect farms. Or pea milk. Or vegan leather. In fact, there’s a long list of agrifood technologies that are climate-positive investments, according to new research from AgFunder and Invest-NL.
Radar Agtech Brasil extensively maps startups operating in the Brazilian agrifoodtech value chain to support decision-making across the ecosystem.
Climate-impactful categories were left behind in agrifoodtech investment in Europe in 2021 with over 40% of the total going to the eGrocery category, reveals a new report from AgFunder, F&A Next and Invest-NL.
Agri-SMEs in Africa and Southeast Asia need $160 billion in funding to tackle climate change; but they’re getting just a third of that, a new report says.
2021 was “a year of momentum for ag biotech and alternative proteins” in the region.
It also saw upstream agrifoodtech deal numbers surpass downstream deals for the first time, says Omnivore managing partner Mark Kahn.
A bioeconomy approach to the utilization and conservation of biological resources can lead to “better nutrition and more resilient livelihoods” in Africa.
In 2021, eGrocery dominated dealmaking yet again; but upstream startups vastly increased their share of funding.
Most of the top deals involved eGrocers and Restaurant Marketplaces, highlighting the continent’s thirst for ‘quick commerce.’
Innovative Food was 2021’s most active agrifoodtech investment category, driven by mega-deals for the likes of Impossible Foods and Perfect Day.
Agrifood SMEs in Europe could do with some additional support from investors and industry – especially in terms of help with scaling-up, the report suggests.
Consumer-facing downstrream technologies bagged $32 billion in VC investment in 2021; the bulk of it was thanks to a few big eGrocery deals.
Alternative proteins have been touted as a solution to greening emissions-heavy food systems and have attracted billions in investment. But a new report warns they “will not save the planet.”