Bountica harnesses ‘nutritional immunity’ to disrupt food preservatives market May 29, 2024 Bountica takes a novel approach to food preservation with proteins deployed by the immune system to fight off pathogens.
Meet the founder: Chinova Bioworks’ CEO Natasha Dhayagude delves into her journey in bio-foodtech July 8, 2022 Natasha Dhayagude, co-founder and CEO of Chinova Bioworks reveals to Agfunder her journey and maneuvering the bio-foodtech space
Chinova Bioworks launches natural preservatives for dairy and alt-dairy October 17, 2019 Developed for the dairy and plant-based dairy industries, CHIBER replaces current preservatives on the market today with a natural, clean-label alternative.
Sponsored Chonex’s water dispersible granule formulation of StrongSoil is a breakthrough in soil health restoration
Trump’s tariffs won’t help US agrifood industry, says ex-Congressman Charlie Dent: ‘There are no winners’
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x