Anti-allergy startup Ukko scores $40m in Bayer-led Series B January 27, 2021 The Israeli startup is using a combination of AI and bio-engineering to develop functional ingredients and therapeutics for people with gluten and peanut allergies.
New Type of Flour May Help Fight Food Allergies May 19, 2014 One in every 13 kids has a food allergy. That’s about two kids in every classroom in America. The national cost of dealing with these
Data snapshot: From ‘lightning in a box’ to microbial carbon capture, agrifoodtech investment moves upstream in Australia as investors focus on climate mitigation
🎥 Germin8 Ventures on a ‘bruising’ year in venture capital, and new opportunities in ‘frontier science and computation’
Meet the founders: Nosh.bio’s Tim Fronzek and Felipe Lino… ‘We’re the only ones making a meat analog from a single ingredient’
New AgFunder, ISF report highlights gaps and opportunities to invest in climate adaptation for smallholder farmers
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International Fresh Produce Association launches year 3 of its produce accelerator