The CEA Food Safety Coalition has launched a new certification for indoor leafy greens growers that takes into account the industry’s specific attributes.
AppHarvest will use the Root AI Virgo robot to help its employees with harvest as well as tidying up around its high-tech greenhouses.
The Newark-based company is set to merge with Spring Valley Acquisition Corp, raising as much as $357 million in gross proceeds at a $1.2 billion valuation.
The Center for Food Safety had petitioned the US Department of Agriculture to cease its certification of hydroponic operations as eligible for the government’s ‘organic’ program.
The Mixing Bowl released its first Indoor AgTech Landscape in September 2019. This is their first update, zeroing in on this evolving ecosystem’s role in addressing challenges facing the entire agrifood value chain.
Two Artemis employees wanted to celebrate some of the incredible women whom they work with and who choose to challenge the agricultural industry, because “a challenged world is an alert world and from challenge comes change.”
The New York startup claims to have doubled its revenue over the past year, selling its leafy greens in 40 US states and across 2,000 retail stores including Whole Foods, Albertsons, Meijer, Target, and Sprouts.
The New York startup ‘upcycles’ organic compounds from unrecoverable vegetable food waste, generating water-soluble, organic hydroponic nutrients for soilless farms.
Plenty will use the funding to build out its new Compton, CA, facility and to research strawberry cultivation alongside new investor Driscoll’s.
Minnesota’s Revol Greens has plans to build new greenhouse facilities in California and Texas – the latter of which could be the world’s largest to date.
The US-based project’s co-founders are creating a networking space for indoor growers, while also aggregating data to establish much needed benchmarks.
AppHarvest is planning to build the world’s largest greenhouse facility in Kentucky to address Covid-19 produce supply chain woes.
Indoor agriculture has long been a potential solution to food deserts and many of the carbon emissions related to crop production, making it an interesting prospect for city planners and city-based corporates. But the energy consumption associated with the production system has much to be desired.
The Welsh controlled environment farming company Phytoponics designs, develops, and supplies Deep Water Culture systems for large scale hydroponic crop production.
The Dutch company recently launched an innovation lab to let promising startups make good use of its unparalleled database in a bid to tackle greenhouse cultivation’s biggest challenges.
BDS Analytics has forecast that the worldwide legal cannabis industry generated revenues in the region of £11.5 billion in 2019 and is expected to grow to around £35 billion by 2024. Alongside this phenomenal rate of growth, the UK agriculture sector is embarking upon a period of unprecedented change.
“Vertical farming is not especially relevant in India,” says Omnivore’s Mark Kahn, but its equivalent is a company that galvanizes and coordinates the tens of thousands of already existing greenhouses dotted on the outskirts of India’s major cities, like Clover.
The container farming startup is planning to dig deeper into plant science to optimize its connected platform and provide growers with better recipes.
Freight Farms’ container farms can be integrated into food-focused curricula or provide work-study opportunities for curious students, as well as supplying their canteens.
The “plug and play” system is designed to let nearly anyone reap the benefits of an indoor farming operation.
