The French startup uses AI to help supermarkets identify items near expiration and determine whether they should be discounted or donated to charity.
The nonprofit Kroger unit is hoping to address food waste and hunger by supporting startups making novel foods from upcycled ingredients.
The last visible vestiges of Tesco’s Asian retail operations are set to disappear as stores carrying the UK company’s name undergo a rebrand.
A new report from EIT Food suggests that consumer trust in the food sector increased during Covid-19 – but consumers are skeptical of industry intentions.
San Francisco’s Afresh has seen a major uptick in interest for its AI-powered order management software as Covid-19 rocks the supermarket industry with shifting demand patterns.
It faces steep competition from players like Walmart and Amazon, who have been in a bitter fight to acquire consumers — and keep them.
Dumpling turns the traditional gig economy on its head by putting personal shoppers at the center of the platform and incentivizing good customer service.
The Bengaluru-based company is reported to have paid $20 million for the online milk-delivery specialist.
Israel-based Fabric (formerly CommenSense) is currently working to expand its US footprint with its robot-backed software platform to provide micro-fulfillment almost anywhere
The major poultry products producer hopes to eventually integrate the platform with grocery retailer’s ecommerce offerings to enable digital basket sharing.
As US consumers show more interest in online offerings, retailers are upping their digital game this holiday season — including food retailers.
Biological innovation is key to the economic & environmental sustainability of CEA