Corporate commitments, policy drive record $1.9bn funding for food waste solutions: ReFED
But early signs suggest a slowdown in 2022.
But early signs suggest a slowdown in 2022.
The Cargill-MacMillan family, which owns about 87% of Cargill, has seen its fortunes soar as global commodity prices hit all-time highs against a backdrop of pandemic, war, and economic uncertainty.
Crop scientists at facilities like the new Future Seeds gene bank are making use of genomic sequencing, AI, and ML to enhance our pool of agricultural resources, Joe Tohme writes.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
CGIAR’s Alliance of Biodiversity International aims to “climate-proof” tropical food systems through its brand-new plant genebank.
Jackie Jones and Rachel Downing are two of the major forces behind CEA company Amplified Ag and its mission to evolve container farming.
Funding will support further expansion of Flashfood’s food rescue and redistribution program at grocery retailers across the US.
The year-long program is designed to prime Africa’s agrifoodtech VC pipeline by supporting early-stage startups with investment and business readiness.
Local language services for farmers, enhanced capital access, and regenerative ag are just some of the options.
The Center launched the Danforth Technology Company to commercialize its research and technology and launch new agtech startups from its own campus.Â
This year’s Nutrition for Growth Summit, held in Olympic host city Tokyo, provided a platform from which to accelerate global progress on malnutrition.
EIT Food, which conducted the survey, is calling for 25% of the EU’s agricultural land to be managed under regenerative practices by 2030.
The US alone pledged $10 billion to transform global food production and consumption over the next five years. But is it enough?
AgTech NEXT is offering free registration for a new conference series that will focus on specific issues at the intersection of agriculture and climate change.
Quantum hardware’s depth of analysis would likely advance our understanding of the genetic code of plants – and humans – far beyond what we know today.
AI must be applied not just to growing more of this crop or that crop, but to optimizing agriculture’s entire value chain, writes Joseph Byrum.
Madar Farms is one of several indoor ag operations that the UAE – which imports 80% of its food – has invested in to boost domestic production.
AI that learns through ’embodied intelligence’ could boost agricultural resilience with its greater capacity to adapt to rapidly evolving climatic events.
Many see AI’s ultimate goal as replication of the inner workings of the human brain. But is there another way to look at what AI can do for us?
AI can help solve one of the greatest practical challenges facing agriculture: the problem of food security, writes Joseph Byrum.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator