How to support agriculture in Ukraine to prevent a global food crisis
Agriculture in Ukraine is significant globally. Here’s how the international community can help.
Agriculture in Ukraine is significant globally. Here’s how the international community can help.
Consolidated revenues for the St. Louis, Missouri-based crop genetics company increased 191% to $92.4 million for the quarter.
The US-based company provides ag biotech startups with many of the complex processes and equipment required to grow genetically engineered plants at scale.
But early signs suggest a slowdown in 2022.
The Cargill-MacMillan family, which owns about 87% of Cargill, has seen its fortunes soar as global commodity prices hit all-time highs against a backdrop of pandemic, war, and economic uncertainty.
Crop scientists at facilities like the new Future Seeds gene bank are making use of genomic sequencing, AI, and ML to enhance our pool of agricultural resources, Joe Tohme writes.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
CGIAR’s Alliance of Biodiversity International aims to “climate-proof” tropical food systems through its brand-new plant genebank.
Jackie Jones and Rachel Downing are two of the major forces behind CEA company Amplified Ag and its mission to evolve container farming.
Funding will support further expansion of Flashfood’s food rescue and redistribution program at grocery retailers across the US.
The year-long program is designed to prime Africa’s agrifoodtech VC pipeline by supporting early-stage startups with investment and business readiness.
Local language services for farmers, enhanced capital access, and regenerative ag are just some of the options.
The Center launched the Danforth Technology Company to commercialize its research and technology and launch new agtech startups from its own campus.
This year’s Nutrition for Growth Summit, held in Olympic host city Tokyo, provided a platform from which to accelerate global progress on malnutrition.
EIT Food, which conducted the survey, is calling for 25% of the EU’s agricultural land to be managed under regenerative practices by 2030.
The US alone pledged $10 billion to transform global food production and consumption over the next five years. But is it enough?
AgTech NEXT is offering free registration for a new conference series that will focus on specific issues at the intersection of agriculture and climate change.
Quantum hardware’s depth of analysis would likely advance our understanding of the genetic code of plants – and humans – far beyond what we know today.
AI must be applied not just to growing more of this crop or that crop, but to optimizing agriculture’s entire value chain, writes Joseph Byrum.
Madar Farms is one of several indoor ag operations that the UAE – which imports 80% of its food – has invested in to boost domestic production.
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