In the first week of COP21, the Paris Climate Change conference, Monsanto announced a carbon neutral crop production plan as a group of food, farming and environmental organizations announced plans to put the agribusiness on trial for crimes against humanity at the Hague.
US social impact-focused early stage ventures acceleration group GoodCompany Ventures has turned its attention towards the global climatic threat on the globe’s food and water systems to launch a new program.
Speakers at the Indoor Ag-Con in New York on Thursday discussed some of the industry’s biggest challenges as it starts to scale.
“These are exciting times, these are challenging times, but the breakthroughs are incredible,” says Erik Andrejko, VP of Science at Climate Corp. When it comes to
As the world population continues to climb, so does the demand for food. With a finite amount of arable land, keeping up on the supply side
Climate change will affect just about everything, including your stomach. New research from UC Davis shows how increased levels of carbon dioxide are harming
When it comes to the meat industry, a lot of us know the basics—demand is increasing, especially in developing countries, and resources are decreasing. But
