Eric and Wendy Schmidt’s nonprofit just announced $47.3 million in funding for five US-based teams converting biomass into useful products.
Santa Barbara based startup Spero Renewables is seeking to disrupt the vanilla flavors market with tech it claims can create more cost-competitive natural vanillin.
A new tropical agriculture program focuses on technologies and processes that restore and regenerate soils and species rather than solely extract from them.
The US company’s forthcoming “mega Ranch” facility is expected to produce tens of millions of pounds of mushroom root meat analogues annually.
The firm has made the first close of its $15 million maiden fund, which it claims is the first to exclusively back Asia Pacific alt-protein startups.
