The Cambridge, Massachusetts-based startup combines active ingredients, a 3D-printed delivery system, and motor-function tech to combat pests and disease in orchards.
Is there a case to be made for distributed, hyper-local food processing models? SavorEat CEO Racheli Vizman thinks so.
AgFunderNews recently had the opportunity to ask Jack Hemenway of Moss Enterprises, a leading technology education provider to a host of industries including farming, five questions about the future of 3D printing in agriculture and what every investor should know about this exciting new technology.
