‘Food as medicine’ shake maker Muniq blends up $8.2m Series A funding
The US startup’s line of nutritional meal replacement shakes are formulated with ‘wonder’ ingredients like prebiotic resistant starch.
The US startup’s line of nutritional meal replacement shakes are formulated with ‘wonder’ ingredients like prebiotic resistant starch.
The US startup says it uses the same molecules that make up most of Earth’s atmosphere, combining them with mineral nutrients before culturing them into meat analogs.
The Singaporean startup wants to tackle Asia’s ‘fast-growing diabetes epidemic’ with its specialty ingredients that counter the ill effects of refined carbohydrates.
The New Mexico startup embeds quantum dot technology into glass and pliable films, offering a lighting source that doesn’t need a mains electricity supply.
The Iowan startup analyzes transactions involving second-hand farm equipment to provide price transparency through real-time sales comparisons.
The Singapore-based startup is expanding beyond breastmilk for babies “to address the nutritional needs of our elderly and adults,” says CEO Fengru Lin.
Launched in 2013, the Seattle-based startup targets the precision greenhouse space with its platform called LUNA.
At full capacity, Beta Hatch’s new facility will produce one ton of insect protein every day. It is scheduled to open sometime in 2021.
San Francisco’s Afresh has seen a major uptick in interest for its AI-powered order management software as Covid-19 rocks the supermarket industry with shifting demand patterns.
Iowa City’s Rantizo integrates with drones and imaging tech to identify crop protection issues and deliver “precise in-field applications of crop inputs.”
The Israeli bio-herbicide startup will use the funding for product development, scaling its operations, and regulatory advancements.
The Dutch startup has created a fungi-based alternative protein called Fermotein which is pending regulatory approval in the EU and the US.
The Shanghai-based firm has joined the Series A round of Mojia Bio, which synthesizes essential nutrients for human and animal consumption.
The San Francisco startup has onboarded 300 new businesses during the pandemic as food retailers scramble to offer consumers new e-commerce options.
It’s developing a line of alternative meat products made from the protein-rich ‘root’ networks of fungi.
Minnesota’s Revol Greens has plans to build new greenhouse facilities in California and Texas – the latter of which could be the world’s largest to date.
The Hamburg-based startup has built an online marketplace for secondhand agricultural machinery, using AI-powered valuation and offering EU-wide warranties.
Shiok Meats is the first ‘lab-grown seafood’ venture in the aquaculture-focused VC’s portfolio, Aqua-Spark co-founder Amy Novogratz told AFN.
The San Francisco-based startup aims to streamline the food supply chain and reduce food waste by improving digital linkages between producers, distributors, and retailers.
The Canadian startup provides solar-powered, self-cleaning sensors that can keep track of livestock feed levels in real time.