The UK-Australian startup uses AI, data analytics, drones, and ecological expertise to restore carbon and biodiversity to degraded land.
To spray, or not to spray: That is the question Trapview wants to answer, with the hope its tech can reduce reliance on potentially harmful insecticides.
Bunny Maicai is one of several ‘group-buying’ startups in China to have pulled in big bucks lately.
Singapore’s VisVires New Protein and Switzerland’s Redalpine co-led the Series A funding, which will assist Mushlabs with scaling up its mycelium growing operations.
Impact investor Astanor Ventures led the round, joined by similarly impact-minded WakeUp Capital
The NW Arkansas-based company sells its slow-growth heritage breed chickens through retail and its direct-to-consumer e-commerce platform.
Is there a case to be made for distributed, hyper-local food processing models? SavorEat CEO Racheli Vizman thinks so.
The proteins are derived from exotic fruits and are tinkered with using Joywell’s fermentation tech to transform them into products suitable for the food industry.
Mori, a savvy sericulture startup spinning out of MIT and Tufts, has a plan to reduce food waste by effectively marinating sausages, strawberries or steaks with an imperceptible and edible micro-layer of silk-based proteins.
Goterra is an on-site food waste management technology and service that disposes of waste via modular insect farms.
Dumpling turns the traditional gig economy on its head by putting personal shoppers at the center of the platform and incentivizing good customer service.
Instead of just identifying helpful microbes, Boost wants to explore how microbe ecology may unlock even more benefits for farmers
CEO Leonardo Álvarez said there were near-term gains to be made by zeroing in on replacing unhealthy and ineffective ‘E-number’ chemical preservatives.
Two European testing technologies promising to avoid future scandals like horsemeat and olive oil fraud have raised funding this week.
You’ve probably heard of microbials used as seed coating and soil amendments but what about incorporating them directly into seeds?
NextProtein, a French-Tunisian startup working on new ways to produce insect-based animal feed and fertilizer, has raised €10.2 million ($11.2 million) in Series A funding,
CEO Yuki Hanyu’s vision encompasses low-cost DIY protein production in the home, a meat microbrewery on every corner, and cell ag in space stations.
The funding will be used to construct what it describes as the largest mealworm facility for animal feed in North America.
The Indian startup offers a suite of software and hardware tools for assessing the quality of fresh produce. It will use the funding to expand in Asia and the US.
Ecoinno wants to offer a ‘third way’ between traditional, petroleum-based plastics, and bioplastics produced from non-naturally occurring polymers.
