The Danish startup runs what it calls “the smallest chewing gum factory in the world” – but with the new funding, that factory is set to get a little bigger.
Atomo! co-founder Jarret Stopforth happens to have a DIY food science lab in his garage. While some people build cars on their weekends, Jarret builds food.
Regenerative ag may be a hot topic, but it won’t scale without consumer demand, says Wholesome Meats and Soilworks co-founder Lew Moorman.
BlackRock recently relaunched its BGF World Agriculture vehicle as the more broadly themed, sustainability-focused BGF Nutrition Fund.
Giulia Stellari, sustainable sourcing director at Unilever, explains how the consumer goods giant is responding to food traceability concerns amid Covid-19.
Brightseed will use the fresh funding to commercialize phytonutrients it has discovered using its AI-powered Forager technology.
Bits x Bites founder Matilda Ho thinks China’s digital revolution is finally reaching the farm gate, in spite of Covid-19, swine fever, and the trade war.
Colorado-based Bond Pet Foods just secured bridge financing to take its total funding to date to $2 million.
The UN Development Program’s Armen Harutyunyan was speaking at NURTURE, a new series of events presented by AgFunder-backed impact accelerator GROW.
The Indonesian startup seeks to optimize land and sea transportation, freight forwarding, warehousing, and cold storage for clients including Unilever and Indofood.
Danone’s global farming expertise manager tells AFN how the company is embracing technological innovation in its search for sustainability.
Bunny Maicai is one of several ‘group-buying’ startups in China to have pulled in big bucks lately.
Investment into Innovative Food – which includes cultured meat, plant-based and fermented proteins, and novel ingredients – has been bolstered by Covid-19.
Variations in color mean that defining quality parameters for fresh produce has traditionally been a complex affair. But AI is changing that.
Governments should recognize the risks of foodborne disease; but to ensure food security, they must avoid excessive restrictions on moving goods and people.
Delivery app Dunzo reported a tripling in demand amid the country’s continuing Covid-19 outbreak, while rival e-grocer BigBasket saw new customer numbers rise 84%.
As the restaurant industry turns to tech amid Covid-19, startups are landing investment – and have a unique opportunity to accelerate tech adoption.
FTW Ventures has just unveiled a new $4 million fund, with food and ag biosciences and automation among the areas it’s targeting for investment.
India will be home to more than 1.4 billion people by 2030. Unlike consumers in Europe and the US, they’ll be looking to eat more meat – not less.
Starting next week, NURTURE by GROW will feature talks from Asia-Pacific thought leaders on tech’s role in creating a more secure and sustainable food system.
