California Safe Soil (CSS) technology is headed to the East Coast in a big way with the goal of ending supermarket fresh food waste in the United States in five years.
Surprisingly Hampton Creen says it can get animal-free meat products onto shelves sometime next year, compared to peers in the space that say they’re at least four years away from a commercial product.
Future Food Asia Award marks a milestone in the the fledgling Asian agrifood tech industry as it was the first competition of its kind showcasing the region’s top startups in the sector.
Here are a few highlights from The Mixing Bowl Hub’s Food IT: Farm to Fork Conference.
A cautionary tale is quietly making its way around food tech investor communities and conferences. The tale is the story of cleantech.
Arturo Tanus started his job in April 2016 when Chipotle was desperately trying to bring customers back after more than 450 people got sick with food-borne illnesses between August 2015 and February 2016.
FoodBytes and GROW announce competition winners while Nestle and PepsiCo get involved in accelerator programs, and a cannabis accelerator opens for applications.
Amazon has agreed to buy the upscale grocery chain Whole Foods for $13.4 billion, as the online retailer looks to conquer new territory in the supermarket aisle and bolster its own food delivery service Amazon Fresh.
Two weeks ago I headed to Stockholm, Sweden to speak at and attend the Sweden Food Tech “Big Meet” conference and I was impressed by the small but growing level of activity in the country.
It would be hard for the large multinational food companies to ignore the rapid innovation taking place in their industry.
Blue Apron filed for an IPO, and an internal dispute at Hampton Creek are just two stories in this week’s industry brief.
A Californian product design and engineering group called Motivo Engineering has acquired Robodondo, a robotics startup focused on the food industry.
Ever get to the end of the week faced with a fridge full of rotting produce and gone off meat because plans to cook up a storm got sidetracked? You’re not alone.
We speak to Sam Kass about his transition from a chef to a policy advisor to a venture capital investor, Obama’s interest in the sector, and which technologies he thinks will be transformative to the food system, nutritionally and environmentally.
We caught up Brad Farmerie to find out how he’s incorporated tech and innovation into his farm-to-table philosophy and why he’s all-in with today’s hottest plant-based burger.
Three players in the very small, but growing, lab-grown meat club spoke together on a panel at the Reducetarian Summit in New York City earlier this month.
Trimble to Acquire Müller-Elektronik to Extend its Precision Agriculture Capabilities
The Good Kitchen, launched last year as Europe’s first accelerator program for social startup businesses tackling food issues, will award low-interest loans to the startups to get their businesses off the ground.
The two-day event will bring innovative companies together with investors, and industry leaders in the hope of connecting them with the capital, mentorship, and resources they need to grow their businesses.
Asia’s first agritech and foodtech startup up competition will take place in Singapore later this month.
