Hazel Technologies Raises $800k for Food Waste Reduction and Shelf Life Enhancement Products
Hazel Technologies is developing technology to increase the shelf life of fruit with packaging inserts.
Hazel Technologies is developing technology to increase the shelf life of fruit with packaging inserts.
A private equity firm and a group of venture capital investors have exited their investments in two plant-based alternative meat companies. The deals were announced within a week of each other.
Also, John Deere has opened a strategic technology office in the Iowa State University Research Park and Aggrigator launches a Farm to Shelf Marketplace for small farmers to sell direct to restaurants, schools, and grocery stores.
A biotech company working on improving the consistency and efficiency of cannabis cloning raised seed funding from an impressive array of investors while an Aussie wholesale surplus food marketplace got the attention of impact investors.
Land O’Lakes, the major US dairy cooperative, is calling on innovators from the tech industry to enter the Land O’Lakes Prize.
Investment in seafood and aquaculture technology increased 271% compared to the $52 million raised across both 2014 and 2015, but there is still a huge need for technology to bring efficiency and sustainability to the industry.
Farm management software startups dominate this week’s funding brief, while an alternative dairy and cannabis investment company also raised funding.
It may sound too good to be true, but according to David Rowe, founder and president at Choco Finesse, the proof is in the chocolate pudding.
We caught up with Isabelle Decitre, founder of the awards, to find out more about her motivation for launch FFAA and why it’s needed in Asia.
A meaty industry brief this week includes a lawsuit against larger food companies including Tyson and Perdue, new grant options for food & ag research, India’s TIME winner of the year, and a plan to build 100 black soldier fly farms.
Securing funding for food and drink start-ups is more difficult than doing the same job for innovators in other industries, according to Alessio D’Antino, CEO and co-founder of Crowdfooding UK.
The Northern Irish startup raised the funding from former UK Entrepreneur of the Year.
It was a busy week for agtech startups with new partnerships and awards, while regulations around gene-editing make slow progress.
Insect farming, Big Data technology, soil health products, and a Crowdfund a cow platform are just a few of this week’s agtech fundings.
Catalina Sea Ranch, the first offshore shellfish ranch in US federal waters, has raised funding for its mussel farm off the coast of Southern California, and for research into growing environmentally-beneficial giant kelp.
President Trump nominated former Georgia Governor Sonny Perdue to head the US Department of Agriculture, while Mastercard launched an East Africa agtech platform, and applications opened for two new accelerators.
A bumper week of fundings includes startups offering satellite imagery analysis, drones-as-a-software, milk products, wine e-commerce and more.
The accelerator, which is based in New York, selected eight startups from over 500 applications to take part in its 14-week program.
Remi Schmaltz, CEO of Decisive Farming, writes about the role software tools will play in enabling transparency in the food chain.
Awards, partnerships and agtech product trials dominate this week’s industry brief.