The meat industry needs to take a page from the Impossible Foods playbook August 17, 2020 Pat Brown’s strategy to replace animal protein by focusing on taste has forced the meat industry to be reactive; now it needs to get proactive.
AgTech Adoption: Engage the Right Talent with the Right Technology on the Right Problems November 5, 2018 There’s a digital revolution happening across food & agriculture and it’s driven by human talent, writes Janette Barnard.
4 Reasons the Animal Protein Sector is Ripe for Technology Disruption November 30, 2016 Janette Baynard, founder of the Poultry Exchange, asks why the animal protein sector has not attracted the attention of more entrepreneurs and startups.
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‘Four more years of chaos’ or a ‘historic opportunity’? Food & ag organizations respond to Trump victory
Trump’s tariffs won’t help US agrifood industry, says ex-Congressman Charlie Dent: ‘There are no winners’
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024
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Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first