The Italian startup uses sensors to monitor the health of honeybee hives and provide apiculturalists with rapid and effective decision support.
MYCL took tempeh as inspiration for its mycelium-based leather alternative, which uses two-thirds less water than the conventional cow-derived material.
The Australian startup has developed an AI-powered platform that can identify, pick, and pack different types of fresh fruits and vegetables.
Eat Just secured world-first regulatory approval in Singapore for its GOOD Meat cultivated chicken back in December 2020.
The Nigerian startup is working to solve Africa’s protein shortfall by developing plant-based products that seamlessly substitute animal meat in local dishes.
The Estonian startup is producing edible and compostable food-grade packaging materials from plant-derived polysaccharides.
The US alt-dairy startup has posted the winning ₹6.38 billion ($79.8 million) bid to take over Sterling Biotech, which entered liquidation in 2019.
The startup provides automation software, connected hardware devices, and an e-commerce platform to create efficiencies for the local industry.
The startup has teamed up with the Los Angeles-based milliner Nick Fouquet to develop three hats featuring its Reishi biomaterial.
The tech-enabled parks are a joint project between India, Israel, the UAE, and the US.
Yeap Proteins is using yeast recovered from industrial sidestreams to produce a complete protein ingredient.
Chief innovation officer Ethan Soloviev shares how his other day job – running a regenerative farm – informs his work at the impact intelligence platform.
The French startup is aiming to have its first biofungicide product on the market within the next three years.
Co-founder Roozbeh Ravansari says the startup’s ‘point-and-shoot’ system can help facilitate emerging ag carbon markets and optimize fertilizer use.
The country saw four nine-figure US dollar funding deals last year – including two for startups working on cell-cultured meat.
“Our farmers are part of the value chain and we impart the importance of quality and preserving natural resources,” says co-founder Gianluca Franzoni.
The UK startup is applying gene-editing tech to develop high-performance varieties of three crucial commodity crops: banana, coffee, and rice.
Group CEO Manuel Bossi talks Asia plant-based opportunities, economic headwinds, and the pros and cons of family business setups.
FMC CEO Mark Douglas said the acquisition of the pheromone-based biocontrol startup “won’t be the last” the company makes in the space.
It also announced the official opening of its manufacturing facility in North Carolina, where it will scale production of its kelp-based yarn.
I’m drowning in new food! Can someone please restructure me out of this mess?