OPINION: Building resilience in Africa’s food supply chain after Covid-19 September 3, 2020 Governments should recognize the risks of foodborne disease; but to ensure food security, they must avoid excessive restrictions on moving goods and people.
🎙️’We could use $100bn per year.’ Astanor’s Eric Archambeau on how agrifoodtech will mature after its dot com-style crash
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International Fresh Produce Association launches year 3 of its produce accelerator