Kelp Blue unpacks the benefits of turning seaweed into biostimulants: ‘What we sell works better for a farmer’ November 22, 2024 Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to aquaculture.
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‘Four more years of chaos’ or a ‘historic opportunity’? Food & ag organizations respond to Trump victory
Trump’s tariffs won’t help US agrifood industry, says ex-Congressman Charlie Dent: ‘There are no winners’
🎥Foodtech investing: ‘You can’t escape the fundamentals. You have to produce something that adds significant value’
BioDefense seeks to disrupt seafood market with ‘tasteless, odorless, and invisible’ coating that can boost shelf life 2-3x
NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024
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Sponsored post: The innovator’s dilemma: why agbioscience innovation must focus on the farmer first