Growing in retrofit shipping containers has received significant buzz over the past five to 10 years as produce is grown hyper-locally on a small footprint. But how viable is this form of growing in the long term?
It is possible for as many as one out of 15 containers to get rejected when they arrive at their destination, an expensive outcome when containers carrying high-value food can be worth as much as $500,000.
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Nitrogen fertilizer is widely used in row crop production and is a key expense farmers face each year. But often that fertilizer is wasted, washing
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International Fresh Produce Association launches year 3 of its produce accelerator