The wide distribution and adoption of cultured meat won’t affect all farming economies equally, but grass-based farming economies like New Zealand and Wales could be particularly impacted.
We caught up with Dr Gary Stutte who led research at NASA’s John F. Kennedy Space Centre to develop sustainable food production systems for long-duration space missions to the Moon, Mars and beyond.
Join the Newsletter
Get the latest news and research from AFN & AgFunder in your inbox.
Sponsored
International Fresh Produce Association launches year 3 of its produce accelerator