Panelists on a recent webinar about Ukraine and the global agrifood industry didn’t mince their words when discussing the current dire climate situation.
The digital ag marketplace aims to bring fairer prices to restaurants and retailers and more profit to small and medium farmers.
Despite progress, six major fast food brands must do more to reduce water pollution and provide more transparency in their animal protein supply chains.
The Lithuania-based startup is partnering with YesHealth Group to build and operate a network of farms across its home country and the wider Baltic region.
Food producer costs were 1.4% higher than consumer costs in the US as of March 2022, according to new research from pricing software company Vendavo.
Agriculture in Ukraine is significant globally. Here’s how the international community can help.
It will use the Series B funds to grow its fintech platform which simplifies commodity hedging for farmers and food businesses.
Consolidated revenues for the St. Louis, Missouri-based crop genetics company increased 191% to $92.4 million for the quarter.
War, pandemic, and climate extremes are causing “apocalyptic” food price rises that could “tip tens of millions of people… over the edge.”
It’ll expand manufacturing capacity at its Florida facility to bring its ag biofertilizer product to more farmers across North America.
The agribusiness marketplace for Ghanaian smallholders has raised $6.5 million in equity and $6.4 million in debt.
Cultivate Next will invest in early-stage restaurant tech that can enhance both guest and employee experiences.
The Cargill-MacMillan family, which owns about 87% of Cargill, has seen its fortunes soar as global commodity prices hit all-time highs against a backdrop of pandemic, war, and economic uncertainty.
Members of the agrifoodtech community issue a joint “call to arms” for innovation to mitigate the fertilizer crisis – and a looming food crisis – invoked by the war in Ukraine.
Square Roots will leverage URB-E’s fleet of last-mile, small electric vehicles to deliver vertically-grown greens faster and cheaper than traditional vans.
Jackie Jones and Rachel Downing are two of the major forces behind CEA company Amplified Ag and its mission to evolve container farming.
More than half of survey respondents said grocery stores must improve their sustainability claims and avoid greenwashing.
The year-long program is designed to prime Africa’s agrifoodtech VC pipeline by supporting early-stage startups with investment and business readiness.
The Dakar-based startup is boosting linkages between smallholder farmers and small-scale vendors in Senegal’s informal retail sector.
Food retailers need technologies that can automate the supply chain to minimize disruptions and optimize inventory management.
I’m drowning in new food! Can someone please restructure me out of this mess?