Future Food-Tech San Francisco
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
Moonshot Solutions for a Food System Under Stress Our food system is undergoing a revolution. Covid-19 and the threat of climate change are driving
Japfa aims for “viable solutions that improve the production of quality proteins and, ultimately, the nutrition of millions of people,” says Tan Yong Nang.
Cargill hopes Splinter can make supply chain collaboration the new industry norm – using blockchain’s best bits, while keeping competitive info under wraps.
The São Paulo startup began by applying its traceability tech to Brazilian beef, and has since expanded into tracking poultry and cotton through the supply chain.
Blockchain has much potential, but viewing it as a ‘trend’ could lead some agrifood businesses to make suboptimal decisions about its implementation.
The Covid-19 pandemic thrust food supply chain tech into the spotlight in a way that none of us could have anticipated.
The UK-based startup aggregates data from cropfields, on-farm sensors, stores, shipments, and satellites to drive efficiency across the entire agrifood supply chain.
With the new business unit, Canadian telecom giant Telus is aiming to provide tech solutions across the entire agrifood supply chain.
A recent EU court case on dairy labeling means now is the time for businesses across the agrifood supply chain to come together and self-regulate on issues such as traceability and sustainability.
After a brief slowdown at the start of the pandemic, agrifoodtech investing is back in full swing, with investors more eagerly chasing sustainable, disruptive solutions.
The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
Agricultural logistics management software can help reduce food loss and waste, while also offering transparency for stakeholders throughout the value chain.
AFN meets 3 startups bringing more efficiency and sustainability to the agrifood supply chain, with blockchain, coconut husks, and cold storage in the mix.
The San Francisco-based startup aims to streamline the food supply chain and reduce food waste by improving digital linkages between producers, distributors, and retailers.
Giulia Stellari, sustainable sourcing director at Unilever, explains how the consumer goods giant is responding to food traceability concerns amid Covid-19.
The dairy SaaS giant has positioned itself as the digital backbone of the dairy manufacturing supply chain since it launched in 2000.
The Singapore-based unicorn is extending its order-anything ‘super app’ platform to the region’s farmers, fishermen, and food traders to keep things ticking as Covid-19 continues.
The authors of the Soil Wealth report are collecting data to help identify opportunities for finance to support regenerative ag during and after the pandemic.
Poor meat hygiene is suspected of causing Covid-19. Forty-four major animal protein firms pose a high risk of starting the next pandemic, new research says.
Expanding the cold chain across the African continent is both necessary and hard.
Biological innovation is key to the economic & environmental sustainability of CEA