Guest article: The real impact of tariffs on US produce prices
The past has shown that tariffs have often been more a tool for negotiation than anything else. Will 2025 be the same?
The past has shown that tariffs have often been more a tool for negotiation than anything else. Will 2025 be the same?
This “direct trade” model cuts out the middlemen so that GoodSAM works directly with the growers and their farmer associations.
“There was a feeling that supply chains seemed to work reasonably well until around 2010. And then things start getting really messy,” says supply chain consultant Matt Lekstutis.
In an interview with AgFunder News YoLa Fresh co-founders explain how their company is addressing key challenges like food waste, inefficiencies in fresh produce distribution, and limited market access for smallholder farmers.
HowGood will integrate its sustainability data into Informatica’s AI-powered Intelligent Data Management Cloud for ESG Sustainability.
General Mills and Ahold Delhaize USA will transition 70,000 acres within their shared supply chain to regenerative agriculture by 2025.
The companies have launched Gradable to expand their platform of the same name both nationally in the US and globally.
Agrizy provides a fully managed B2B marketplace with a variety of digital tools connecting food producers and local and international buyers.
Fashol aims to stabilize food prices for farmers and reduce supply chain waste through its agribusiness marketplace.
ADM has transitioned more than 2.8 million of its acres to regen ag, according to its newly released progress report.
CIBO just unveiled a new Scope 3 offering designed to help agricultural enterprises and the growers they need to transition.
“Our system is anchored on delivering fresh produce at the right price in a timely manner,” says co-founder Youssef Mamou.
Berlin, Germany-based hexafarms just raised $1.4 million in pre-seed funding to bring its AI and sensor tech to indoor growers in Europe.
Nestlé, Danone and others signed the Hope Farm Statement calling for the UK government to enact “a bold national food and farming strategy”
The PFS consortium shares technical and business expertise with entrepreneurial food companies in 11 African countries.
ReFED’s Dana Gunders discusses why interest in food waste solutions from US businesses, investors and consumers remains high.
Robust waste tracking and inventory systems are key to cutting more food waste out of the food retail supply chain.
TRACT aims to help agrifood corporates trace sustainability performance across supply chains and various commodities.
Innovators ready to scale up climate-smart technologies for the produce industry are encouraged to apply.
Fresh off a fundraise, Denmark-based NitroVolt CEO and cofounder discusses the path from PhD student to CEO of a climate tech startup.