Farm produce marketplace Glife nets $8.1m funding, invests in F&B software platform
November 15, 2021
The Singapore-based startup plans to launch into neighboring Malaysia and Indonesia during Q1 2022.
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Tag: singapore
Temasek unveils foodtech platform & innovation center; partners with ADM
November 15, 2021
The Asia Sustainable Foods Platform will co-invest $22.2 million alongside Singapore’s national R&D agency into the new Food Tech Innovation Center.
SaladStop aims to be ‘Asia’s leading personalized nutrition company’ after $8.9m raise
November 15, 2021
The Singaporean salad chain sees digitalization, cloud kitchens, and plant-based proteins as the way to get there.
TreeDots nets $11m Series A funding for its food surplus marketplace
November 11, 2021
It leans on the community group-buying model popularized in China, allowing consumers to form teams in order to make bulk buys on its platform.
Singapore bio-milk maker TurtleTree raises $30m in Series A funding
November 2, 2021
TurtleTree said it will use the capital to move closer towards the commercial launch of its first cell-based milk protein products.
GROW & Innovate UK launch bespoke program to take British agrifood startups to Asia
October 20, 2021
Global Incubator Programme – Gateway to Asia will help eight UK agrifood startups develop a roadmap to remotely establish their in-market presence in the region.
Singapore plant-based producer Growthwell raises $22m in Creadev-led round
September 16, 2021
Growthwell said it’s working on “a new collection of seafood and chicken alternatives aimed at the growing number of flexitarians” across Asia.
Meet the GROW grads concocting climate-smart ag solutions with robots & seaweed
September 9, 2021
Don’t forget to register for the GROW Impact Accelerator’s virtual Demo Day taking place next week.
EXCLUSIVE: Ai Palette raises $4.4m to help brands predict the food trends of the future
August 24, 2021
The Singapore-based startup secured the Series A funding from Exfinity Venture Partners, pi Ventures, and AgFunder, among others.
Meet Biteback & Cellular Agriculture: The GROW Impact Accelerator’s food ingredient futurists
August 13, 2021
Biteback is creating edible oils from mealworms, while Cellular Agriculture has designed a new type of bioreactor to bring down cultivated meat’s costs.
Cultivated crustacea pioneer Shiok Meats acquires Gaia Foods to expand into red meat
August 10, 2021
The deal “sets an example for a novel way of building and growing a company as part of the accelerating [alt-protein] industry,” said Shiok Meats CEO Sandhya Sriram.
Innovate UK & GROW launch incubator to help UK agrifood startups scale into Asia Pacific
August 2, 2021
Global Incubator Programme – Gateway to Asia will help UK agrifoodtech startups expand into the Asia-Pacific region remotely.
5 startups win Japfa innovation challenge to advance protein production in Asia
July 29, 2021
Japfa and GROW have unveiled the 5 winners of Japfa Feeds the Future – a startup challenge aimed at advancing protein production and food resilience in Asia.
Augmentus raises seed funding for its ‘no-code’ robotics system
July 27, 2021
The Singaporean startup is deploying its robotics platform across multiple industries – including indoor ag, where it streamlines crop inspection and harvesting.
Shiok Meats adds Asian food industry giants to cap table in latest funding round
July 21, 2021
Shiok Meats is planning to open a production facility in its native Singapore by 2023 to cultivate cell-based shrimp, lobster, crab, and crayfish at commercial scale.
Next Gen Foods’ tech-inspired, asset-light model just closed plant protein’s biggest-ever seed round
July 14, 2021
The Singapore-based startup has scored $30 million in seed funding from the likes of Temasek, GGV Capital, and England soccer star Dele Alli.
Introducing GROW2Asia: A fast-track for Australian agrifood innovators to scale into Asia remotely
July 13, 2021
It’s a unique accelerator program offered by GROW in partnership with Food Futures Company and Austrade, Australia’s trade and investment agency.
Future Food 🎙️: Diving deep with Shiok Meats’ Sandhya Sriram on the future of cell-cultured seafood
June 25, 2021
CEO Sriram on why she made the leap from full-time scientist to founder – and how she reconciles vegetarianism with being a cultured meat eater.
Meet the plant-based pioneers in GROW’s latest Impact cohort: ANINA, Green Rebel & Rainfed
June 24, 2021
In this roundtable article, AFN hears from team members at three GROW startups which are playing their part in the plant-based protein revolution.
Brief: Singapore’s NTU launches ‘first alt-protein university course’ in Asia Pacific
June 21, 2021
NTU students will learn the science behind cell-cultured, plant-based, and fermented proteins, as well as the market opportunities and regulatory issues they present.
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