Climate biotech startup Living Carbon says its “photosynthesis-enhanced trees” can grow twice as fast as other trees and capture more carbon.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
The meat and dairy sector “performs very poorly on three biodiversity metrics” that are key to the Paris Agreement for Nature.
The Seattle startup also launched its first beanless coffee products to consumers.
Fresh off a Series B fundraise, Pachama discusses how its technology could make forest carbon markets less fragmented and more productive.
The San Francisco-based company’s platform leverages remote monitoring and AI to bring better data and more transparent accounting to forest carbon markets.
NFTs and other “web 3.0” tools are how the Brazilian startup plans to digitalize carbon credits and preserve the Amazon rainforest.
Subsidies are “driving the destruction of ecosystems and species extinction,” according to a new report from The B Team and Business For Nature.
Global cropland has expanded 9% over the past 20 years, with Africa and South America seeing the greatest gains – and half coming at the expense of “natural vegetation and tree cover.”
The UK startup will use its insect farms to turn food waste from Morrisons supermarkets into feed for hens to produce ‘carbon-neutral’ eggs.
By joining the CanopyStyle initiative, Walmart will impel its suppliers to use alternate fiber sources such as ag byproducts.
The Danish startup runs what it calls “the smallest chewing gum factory in the world” – but with the new funding, that factory is set to get a little bigger.
Although many agrifood corporates will miss a key 2020 deforestation target, some are making meaningful progress towards sustainability.
Announcements are coming thick and fast out of Climate Week NYC as a range of organizations take advantage of the spotlight to push forward their environmental agendas.
The statement calls asks corporations to tackle the financial risks associated with ongoing deforestation along their operations and global supply chains.
A recent report dubbed Cargill ‘The Worst Company in the World’ on the basis that it failed to live up to its sustainability promises particularly around deforestation. But is vilification really the best way for consumers to support change at the global corporate level?
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