Could dormant genes in staple crops such as rice be reactivated so they can grow in salty land, or even directly in the ocean?
Resurrect Bio uses gene editing to fix the innate immune system of crops and make them more resistant to disease.
Solis Agrosciences’ CEO discusses the future of biotech, role of farmers, and how her experience as a woman and an immigrant has informed her work.
How can a crop’s biology be manipulated through breeding for higher profits in the fast-growing indoor agriculture market? Vonnie Estes digs in.
Less than one year after going public, crop genetics company Benson Hill discusses the role its closed-loop farming system has over all of its ESG metrics.
The deal will enable CoverCress to further commercialize its namesake winter oilseed product and bring farmers another source of revenue.
Consolidated revenues for the St. Louis, Missouri-based crop genetics company increased 191% to $92.4 million for the quarter.
Fund II will invest in ag biotech and digital solutions up and down the agrifood value chain, from fintech solutions to crop science and animal health.
Access to talent, investors, and new technologies are among the benefits CTC and CoverCress have found in St Louis ag biotech community BRDG Park.
Benson Hill aims to scale its Ultra-High Protein soy by incorporating it into Kellogg’s MorningStar Farms alt-meat range.
Crop scientists at facilities like the new Future Seeds gene bank are making use of genomic sequencing, AI, and ML to enhance our pool of agricultural resources, Joe Tohme writes.
The Seoul-based startup closed a $15 million Series B round last month, with the Asian Development Bank among the participating investors.
The deal will allow the company to deliver its “improved” ingredients to plant-based protein producers more quickly, according to CEO Matt Crisp.
It seems counterintuitive that shorter crops can result in enhanced yields; but they are more resistant to high winds and other extreme weather events, writes Bayer’s Richard Lawrence.
With Prospera on board, Valmont now claims to be the world’s largest, vertically integrated artificial intelligence company in agriculture.
The deal involving the St Louis-based startup – which is developing gene-edited and selectively bred versions of crops used in alt-protein and animal feed production – is the latest in a string of recent agrifoodtech SPAC mergers.
AI must be applied not just to growing more of this crop or that crop, but to optimizing agriculture’s entire value chain, writes Joseph Byrum.
The US biotech startup is using gene editing to increase the nutritional content of seeds such as soybean, with an eye on the booming plant-based protein market.
The two companies have combined their crop science and soil health chops with an eye on the nascent carbon credits market.
The Emeryville, California startup has been developing biological analytics of soil DNA data to offer farmers crop protection insights and forecasts.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets