In episode two of New Food Order, Danielle and I speak with the inspiring Paul Polman, former CEO of Unilever from 2009 to 2019 and author of “Net Positive: How Courageous Companies Thrive By Giving More Than They Take.”
Despite a slowdown in people moves overall, the month included a few notable transitions from the likes of Beyond Meat and the Upcycled Foods Association.
Cargill joins Sucafina, Olam International and other corporates investing in ProfilePrint’s AI-based tech platform that accelerates the food grading process.
Alternative proteins have been touted as a solution to greening emissions-heavy food systems and have attracted billions in investment. But a new report warns they “will not save the planet.”
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Here’s where AI could make the biggest impact in the agrifoodtech sector