The Future Food-Tech Summit returns to London and brings together over 500 leaders, senior executives, pioneering innovators and VCs from around the globe. The
Held annually in New York, San Francisco, London and Singapore, the Future Food-Tech Summit is an international networking event, bringing together 400+ leading food
Future Food-Tech is a world-leading event series focusing on the most disruptive technologies transforming our food system. The flagship event, held in the innovation capital
We caught up with Brett Begemann in London recently to talk glyphosate, Bayer’s venture activities, digital ag, gene editing and smallholder farmers.
America’s biggest milk producer has just filed for bankruptcy — a newsflash that’s been a bit like hearing thunder after seeing lightning: stunning, but predictable.
Evolv Ventures launched late last year as the venture arm of ketchup and mac-and-cheese behemoth Kraft Heinz with $100 million to invest in startups. We caught up with Steve Sanger, a partner at Evolv, to find out more about the fund’s strategy and his personal shift from startup to investor
Find out which food and beverage companies are committing themselves to The Paris Agreement ahead of the UN Climate in New York.
Using different languages to order your food could soon become a moot point at McDonald’s drive-thrus, with the company’s acquisition of Apprente — a two-year-old startup that’s been making impressive strides in voice recognition software.
The Tel Aviv-based biologicals startup is leveraging an investment from Corteva to introduce and market a new line of biological crop treatments.
The global giant has chosen a farmer-to-farmer, business-minded approach for inspiring its proprietary potato growing partners to adopt more sustainable practices.
Did you know that 85% of new food products fail within two years? We’ve invested in Ai Palette to reduce that, writes AgFunder founding partner Michael Dean.
A recent report dubbed Cargill ‘The Worst Company in the World’ on the basis that it failed to live up to its sustainability promises particularly around deforestation. But is vilification really the best way for consumers to support change at the global corporate level?
The major CPG company has already invested millions in helping farmers understand and adopt regenerative agriculture principles and is now focusing on reducing pesticide use in its supply chain after studies revealed glyphosate residue in 21 of its products.
Companies are feeling public pressure to reduce the amount of plastic they use. A new breed of innovators is responding with eco-friendly alternatives to conventional materials.
Major multinational food companies aren’t being proactive enough in offering more alternative protein options, according to investor network FAIRR, but plenty of challenges still lie ahead in alternative protein’s mission to disrupt meat.
Corporations with commitments to end deforestation across their supply chains are woefully at risk of failure, according to a report identifying Associated British Foods, The Kraft Heinz Company, and Avon among others at risk.
As part of its 150th birthday celebrations this year, the British supermarket giant J Sainsbury has released its Future of Food Report, which chews over what our food systems will be like in 2025, then in 2050 — and finally, with an act of somewhat extraordinary ruminating — in 2169.
The goal of the partnership is to power the development of agriculture and food tech innovation in China by opening up COFCO’s resources to qualifying tech companies.
Before applications close on Sunday May 12, TERRA alum ReGrained shares insights about the benefits of working with corporates on scaling the business.
Over a quarter of the world population eat food each day that’s been through Bühler equipment in some shape or form. And in some food segments, the market share is even higher with 65% of the world’s grain processed through Bühler products.
