Corporations with commitments to end deforestation across their supply chains are woefully at risk of failure, according to a report identifying Associated British Foods, The Kraft Heinz Company, and Avon among others at risk.
As part of its 150th birthday celebrations this year, the British supermarket giant J Sainsbury has released its Future of Food Report, which chews over what our food systems will be like in 2025, then in 2050 — and finally, with an act of somewhat extraordinary ruminating — in 2169.
The goal of the partnership is to power the development of agriculture and food tech innovation in China by opening up COFCO's resources to qualifying tech companies.
Before applications close on Sunday May 12, TERRA alum ReGrained shares insights about the benefits of working with corporates on scaling the business.
Over a quarter of the world population eat food each day that’s been through Bühler equipment in some shape or form. And in some food segments, the market share is even higher with 65% of the world’s grain processed through Bühler products.
Rabobank recently announced the expansion of its food and agriculture innovation team in North America with the appointment of Anne Greven as the global co-head of F&A Innovation. We caught up with her and head of TERRA Eline Boot to find out more about the platform.
There is a weak link in the current ecosystem for Indian agritech entrepreneurs and businesses, and it's the link with corporates, writes Hemendra Mathur.
Ag corporates in Latin America are sitting in the passenger seat instead of behind the wheel when it comes to agtech innovation and investment, writes Emma Cosgrove.
Israeli sugar reduction technology DouxMatok has landed a partnership with Europe’s largest sugar producer Südzucker, and a similar US announcement is on the way
Bayer, through Condon, has indicated that it is aware the merger presents an opportunity to reset public opinion about controversial technologies like GMOs and Dicamba, but the executive announcement last week suggests a complete overhaul is not in the cards.
Maersk, the biggest food transporter in the world, is currently accepting applications from agrifood tech startups to take part in an equity-free startup support program called FoodTrack.
Granular and Monsanto have new partners, Y Combinator requests cultured meat proposals and more in this week's brief.
Bayer and Ginkgo Bioworks announced the partnership in September 2017. The partners jointly invested $100 million in the venture, making the deal the second largest deal from an Ag Biotechnology startup in 2017, according to the AgFunder data.
Five Seasons Ventures, a new European VC focusing on agrifood tech investments has launched its first fund, announcing a first close on €60 million ($74.3m). Backers include Nestlé, the European Investment Fund, Fondo Italiano d’Investimento, Bpifrance, and selected family offices and entrepreneurs.
The AgFunder Team receives many meeting requests from large and medium Corporates and so we're taking this opportunity to host office hours at our office here in downtown San Francisco
Indoor farming startup Bowery is opening a second farm while chef Dan Barber starts selling seeds and JUST creates a product just for Africa, plus more in our weekly brief.
John Deere is the first major ag player to achieve the certification and though several companies are maintaining their certifications over the years, the program hasn't grown out of the single digits in terms of membership, meaning this move by Deere could have a big impact.
North Carolina-based satellite data analytics startup FarmShots has been acquired by Syngenta for an undisclosed amount plus more in our weekly brief.
We caught up with Neal Gutterson ahead of the World Agri-Tech Innovation Summit, where he is a keynote speaker, to discuss the strategy behind Dow DuPont's first GE product and the company's digital strategy going forward.
Both Walmart and Nestle are getting into new technologies while Florida citrus growers get some relief and the cannabis industry gets some M&A, plus more in our weekly brief.