The newly announced AgTech Advisory Collective aims to provide a broad range of expertise and services to the agtech industry.
Bayer CEO Bill Anderson called the ongoing litigation “a huge burden” on company financials during a recent investor call.
Aquaculture company Vertical Oceans welcomes new CFO, Cibus hires an expert in “natural capital.”
Apeel Sciences and EVERY make notable new hires and the FDA brings on an EPA vet for a new food safety-focused role.
We caught up with senior professor of entrepreneurship at Europe’s leading business school ahead of the Future Food & Ag leadership program at INSEAD to discuss the key attributes of a food and agriculture leader.
Climate finance for agrifood systems must increase seven-fold to transition industries into taking climate mitigation and adaptation actions.
The growth of Latin America agrifoodtech presents a lucrative chance for startups and corporates to collaborate and advance the food system.
Current Seedz customers already include major North American agrifood corporations John Deere, Mosaic, and Syngenta.
Bud Light scandals aside, JBS USA appointed a new CEO as PR battles rage on and an Impossible Foods vet joined Alphabet X.
Plus, the USDA’s office of the chief scientist gets a new director and cultivated meat startup Upside Foods expands its leadership team.
Unless it mitigates emissions, PepsiCo will miss its Science-Based targets for 2040 by 58%, according to think tank Planet Tracker.
63% of consumers also agree that snacks with a higher environmental impact should cost more, according to Mondelēz International Malaysia & Singapore.
Foodbytes has revamped its business from a pitch competition to an online hub fostering connections between startups, corporates and investors.
PwC acquired AgTech Garage, an open innovation hub for agtech in Brazil last month. We ask AgTech Garage CEO Jose Tome to tell us more.
Other people moves from the last month include a new chief marketing officer for Grabango and a new role for Upstream Ag’s founder.
Keurig Dr. Pepper CEO leaves the company after just three months at the helm, while Impossible Foods makes two new C-suite hires.
Danone North America now sources 2.4 billion pounds of its dairy milk from its regenerative ag program, representing 75% of its milk sourcing.
In episode two of New Food Order, Danielle and I speak with the inspiring Paul Polman, former CEO of Unilever from 2009 to 2019 and author of “Net Positive: How Courageous Companies Thrive By Giving More Than They Take.”
Despite a slowdown in people moves overall, the month included a few notable transitions from the likes of Beyond Meat and the Upcycled Foods Association.
A former employee shares evidence of violations ranging from mishandled chemicals to unsafe water at the genetically modified salmon factory.
