Puna Bio will launch its seed treatment that leverages the power of extremophiles — bacteria that can make plants more resilient to extreme conditions.
War, climatic events, and supply chain strains are putting millions of tons of grain and roughly 1.4 billion people in vulnerable countries at risk.
War, pandemic, and climate extremes are causing “apocalyptic” food price rises that could “tip tens of millions of people… over the edge.”
The Kenyan agtech venture is helping small farmers shift toward sustainable commercial farming with access to seeds, finacing and markets.
The US startup embeds “living sensors” in seeds that can signal plant distress, helping to mitigate crop loss and over-reliance on pesticides.
Iowan corn growers are backing startups, entrepreneurs, and funds to help ensure their industry keeps ahead of the ag innovation curve.
Have you ever wanted to peer into the minds of tech curious farmers? Here’s your chance.
Provivi produces pesticide alternatives for farmers based on insect pheromones, the natural secretions animals use to find one another for mating.
Ag historian Darcy Maulsby has dedicated her career to bridging the gap between Iowa’s farmers and the non-farming community.
“Farmers everywhere will tell you that weather and water are the biggest issues,” Travis Bayer, co-founder and Chief Technology Officer at Asilomar Bio. The company recently closed
Pictures of three tumor-ridden rats line the headlines about the controversial study by Frenchman Gilles-Eric Seralini at the University of Caen in France. Originally published
The bots are coming for your fields, your food, and your fertilizer. Three brothers have schemed up an idea that makes John Deere look medieval.
I’m drowning in new food! Can someone please restructure me out of this mess?