The ITC says there is “a reasonable indication” that Chinese companies are dumping subsidized pea protein in the US ‘at less than fair value.’
Mi Terro taps waste streams from potato peelings to brewers’ spent grains to create what it claims are cost-effective replacements for polyvinyl alcohol (PVA).
Oatly has slashed full year forecasts and revamped its strategy in Asia after a weak performance in China and slower than expected progress in the US.
2022 was a grim year for agrifoodtech investment, with funding down 44% year-on-year globally, in part driven by an 81% drop in funding in China. So why did funding fall off a cliff and what can we expect in 2023 and beyond?
Singrow will expand availability of its genomics-based indoor farming system that produces climate-resilient produce to bolster food security.
Climate-related cost increases for livestock companies will come from higher feed prices and expected carbon taxes, says FAIRR.
Panelists at the AgFunder 2023 Global Report launch party discussed the challenges for alt protein and eGrocery, and why capital is swimming upstream.
Data Snapshot is a regular AFN feature in which we analyze food and agriculture technology investment data provided by our parent company, AgFunder. Click here for more
Public support from President Xi for cellular agriculture and synthetic dairy last year was a positive move, but China has never been the first one in the world to approve novel agrifood technology, writes Chinese agrifoodtech VC Bits x Bites.
India is by far the region’s most advanced farmtech ecosystem, while a Chinese agricultural drone service raised the biggest farmtech round in 2021.
Investors poured a record-breaking $15.2 billion into Asia-Pacific agrifoodtech startups in 2021; in 2022, the region continues to break records.
The UK alternative protein sector could be a leader but it needs to improve its regulatory process and provide more funding to support its growth.
Neruva Technologies is a Kenyan-based startup that’s leveraging indoor farming to simplify agriculture and bring food production to urban markets.
Both plant-based and cultivated meats are marked as areas for R&D in China’s Five-Year Plan that sets economic goals for the country.
Nigeria’s female-led Traders of Africa is helping facilitate the trade of African sourced produce, bridging the trust divide between buyers and sellers while at it.
Plus: alt-cheesemakers raise new funds, delivery ‘bots head to college campuses, and IKEA strikes a deal with indoor ag startup Infarm.
In 2021, eGrocery dominated dealmaking yet again; but upstream startups vastly increased their share of funding.
Choco became a unicorn with its latest fundraise, Leaft is making protein from leaves, and Alt Farm is 3D-printing waygu beef alternatives.
China’s Furong Xingsheng and rapid delivery services in the US, Germany, and Turkey made eGrocery the most funded agrifoodtech category of 2021.
Rhishi Pethe interviewed 12 agriculture experts from around the world for his new charity e-book. Here are key takeaways from each conversation he had.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets