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The Week in AgriFoodTech: Liberation Labs raises $50.5m, OCELL nabs $10m, Pluri to make lab-grown cocoa acquisition
Plus: Non-GMO project tackles ultra-processed foods with new labeling.
Plus: Non-GMO project tackles ultra-processed foods with new labeling.
The most viable route to cost-effective production of feed supplements to reduce methane emissions is synthetic chemistry, says Australian startup Rumin8.
WollemAI’s CEO Sam Sneddon talks to AgFunderNews about the company’s strategic positioning and future plans
In 2024 Asia-Pacific agrifoodtech startups have shown resilience against global market headwinds, securing $4.2 billion in funding and 31% of the global investment in the sector this year.
Nourish Ingredients, an Australian startup creating novel fats via fermentation, has struck a deal with Chinese biomanufacturing co CABIO Biotech in which CABIO will manufacture Nourish’s first product Tastilux at commercial scale.
“The thing that will be most successful in this market has to be very low cost and very high efficacy. And right now I don’t see how that can be achieved with anything that’s not a synthetic chemical,” says Dr. Tom Williams.
A survey of New Zealand agritech innovators shows they have a strong appetite for global expansion, but most are looking across the Tasman to find collaborators and new markets in Australia first.
Kinoko-Tech, an Israeli startup specializing in fungi-based fermentation, has struck a deal with Metaphor Foods, the innovation arm of Hela, to produce its minimally-processed fermented foods in APAC.
For more than 30 years, Australia’s rural R&D corporations have partnered with traditional research providers to drive innovation that solves industry challenges. Now, they’re also looking to the startup ecosystem for faster, bolder solutions that reach producers sooner.
“If you even mention the word algae, some investors start running for the exits, so we have to prove we’ve cracked it and that we can own it,” says founder and CEO Nick Hazell.
While burping ruminants are one of the leading sources of methane emissions, surprisingly small sums—just $233m according to AgFunder data—have been pumped into startups tackling the problem over the past decade.
“We’re talking about building smaller, smarter facilities with a lot less capital,” says cofounder and CEO Michele Stansfield.
Nourish will work with Fonterra on Creamilux, a lipid produced by a genetically engineered microbe that “recreates the rich, creamy mouthfeel, taste and emulsification properties of dairy fat.”
IIF founder Nathan MacPheeon how his company’s investment platform for farm assets lowers risks for farmers and gets them paid faster.
Plus: new fundraises from MENA-based startups Grubtech, YoLaFresh, and Mileutis.
It’s time to “separate the wheat from the chaff” when it comes to sustainable livestock production, says AgriWebb co-founder Justin Webb.
Across its portfolio, SLM has also sequestered 100,000 tons of CO2e in soil and vegetation between 2016 and 2023.
Also: farm labor management platform Seso raises $26 million, L’Oreal backs sustainable pigment producer.
“A key part of the proposition to fine dining chefs was that they can serve something that no one else has and no one else can have, because we invented it,” says Vow’s CEO.
Funding into Australian agrifoodtech startups fell 33% last year according to AgFunder data… But it could have been worse: global agrifoodtech funding fell 49% over the same period.