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The death of cultivated meat has been greatly exaggerated, says report as Vow predicts it will soon be ‘unit margin positive’

Alternative protein

APAC

George Peppou, cofounder and CEO, Vow. Image credit: Vow

The Week in AgriFoodTech: Fairmat raises $57m, Fiberdom lands $3.9m, Carbon Robotics unveils AutoTractor

Agtech

Alternative protein

EDITOR'S PICK

BREAKING: Canadian insect ag pioneer Aspire pursues court-supervised rescue deal

Alternative protein

Climate & sustainability

Aspire Food Group automated edible insect cricket production facility

The Week in AgriFoodTech: Liberation Labs raises $50.5m, OCELL nabs $10m, Pluri to make lab-grown cocoa acquisition

Rumin8 CEO on livestock methane reduction: ‘It must be profitable for farmers; without them, none of this happens’

Q&A: CEO Sam Sneddon on how WollemAI plans to become the climate tech vendor of choice in Australia and Southeast Asia

NEW REPORT: Asia-Pacific agrifoodtech funding recovers with 38% YoY increase to $4.2bn so far in 2024

Agtech

FoodTech

Fats from fermentation: Nourish Ingredients and CABIO Biotech announce strategic biomanufacturing partnership

FoodTech

Startups & funding

L-R Jake Wu, CABIO Biotech, Lindsay Adler Nourish Ingredients, Jimmy Wang, CABIO Biotech

Number 8 Bio CEO: Synthetic chemistry, not seaweed or biomanufacturing, is key to cost-effective livestock methane reduction

Agtech

Startups & funding

Tom Williams cofounder and CEO Number 8 Bio

New Zealand agritech innovators focus on global expansion, starting in Australia

Kinoko-Tech teams up with Hela to expand minimally processed, fungi-powered foods across APAC

Australians look to World Agri-Tech to fill horticulture, grains investment pipeline

Algenie emerges from stealth with next-gen bioreactor it claims can unlock algae’s potential in feed, bioplastics, and fuel

Methane-busting feed supplements are beginning to scale. But who will foot the bill, and what will drive widespread adoption?

Cauldron awarded $2.8m to advance continuous fermentation tech, appoints CTO

Designer lipids startup Nourish Ingredients collaborates with dairy giant Fonterra on fats from fermentation

Australia’s IIF wants to build a farm on everyone’s smartphone and de-risk agriculture in the process

The Week in AgriFoodTech: Venture studio Squared Circles raises $40m, iyris nabs $16m for indoor ag

Livestock management platform AgriWebb tackles the Scope 3 challenge for agrifood corporates with latest funding round

Agtech

Startups & funding

Regen ag investment pioneer SLM posts 40% AUM growth driven by US institutional interest, reveals first carbon assessment

Agtech

Investing

Fermentation will power next wave of natural colors say startups as FDA targets synthetic food dyes

Biomanufacturing & biologicals

EMEA

Cupcake with pink icing Image credit: Phytolon

The Week in AgriFoodTech: Aqua Capital closes $450m fund, Onego Bio ‘poaches’ $40m, BurnBot raises $20m

Vow becomes third company to launch cultivated meat, but it isn’t starting with chicken nuggets…

Data snapshot: From ‘lightning in a box’ to microbial carbon capture, agrifoodtech investment moves upstream in Australia as investors focus on climate mitigation

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REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE