Image credit: iStock

It’s time for a Marshall Plan for food

October 25, 2022

Editor’s Note: Johan Jorgensen is the founder of Sweden Foodtech.


The horrific events in Ukraine continue to fill global hearts, minds, and, to a far lesser degree, bellies. Perhaps this is the wake-up call we need for a Marshall Plan for food.

Food exports once more flow from Ukraine. However, this year’s supply chain breakdowns for food and fertilizers have lingering implications. Hopefully, those implications will make us think about food in new ways, and to finally move on from today’s production paradigm.

Russia’s war of aggression reminds me of a study from the Aalto University in Finland about a year ago. The study noted that by the end of the century, up to one-third of global food crop and livestock production could be pushed outside what is called “the safe climatic space.” These areas contain workable amounts of the essential climate factors for agriculture: rain, aridity, and temperatures.

If we behave really, really well and keep temperature increases to 1.5 or 2 degrees Celsius, we might limit the effects of climate change to 5-8% of food production. But that is nothing I would bet the house on.

Earlier this year, BlackRock CEO Larry Fink said in a letter to shareholders that the globalization movement is essentially dead. Given that, which parts of food production will be outside the safe political space?

That will be the subject of many frantically-written strategy reports in the future. We face an uncertain food future with huge fluctuations due to climate change, new political realities, and maybe more wars. The only consolation is that the Ukraine crisis has fast-forwarded what nature was already going to throw at the global food system over the next few decades.

Consequences of a global grain diet

One of the reasons for this dire situation is that we have put ourselves on a global grain diet.

According to World Bank, the production of cereals grew fourfold over the last 60 years; the population “only” grew by 150%. We simply started eating more grains thanks to the Green Revolution. This meant more safe and cheap calories (in the short run), but also more power to the grain-producing nations of the world.

The main grain-producing and exporting countries in the world are, as usual, the developed ones. Over the last 60 years, these countries have been able to throw policy, capital and technology onto food in the form of the Green Revolution. This has resulted in a massive increase of the production of grains such as wheat.

This arrangement will likely accelerate. According to a study by NASA, the production of wheat could potentially see a growth of about 17% by as early as 2030, while maize was projected to decline by 24%. One intuitively understands which crop is produced where.

Developed countries now export many of the staples the world consumes. In return, they import specialty crops such as coffee, tea, exotic fruits, vegetables, and spices. This can be seen as a matter of normal economic specialization emanating from global trade. Or it could be seen as good ol’ colonialism in a new cloak. In any case, our current food system is not only about food but also about political power.

Food could become an even more important geopolitical tool as Russia’s vast food-producing capabilities need to find new customers that do not hate the country intensely. What to do with your oversupply of wheat and other staples? Why, you convert food into fealty of course!

A new Green Revolution

But it does not have to be that way. In Europe, we are currently weaning ourselves off of Russian carbon fuels at a pace unthinkable only a few months ago. A combination of political will, massive investments, and technology can shift mountains in a short time.

Can we achieve similar results for food? Absolutely. We can start by talking about energy.

This picture from NASA’s Earth Observations shows net primary productivity (NPP) across the planet. NPP is simply the rate at which energy (sunlight) gets stored as biomass through photosynthesis. The greener it gets, the higher the productivity.

It is at its highest in the tropics.

While tropical latitudes are not as suitable for the large-scale production of grains such as wheat, it is possible to grow a lot of other crops. And it is long past time to focus our energy and resources towards building a new green revolution based on NPP: the tech, the models, the methods, the science, the political insights, and the will. This ambition is nothing new, but perhaps current geopolitical developments can help speed things up.

Through farming concepts such as permaculture and its hyper-productive cousin Synecoculture, paired with the NPP of the tropics, there actually is a potential to reverse the global food flows. In fact, it seems that a measly 10 square meters of the right land in the tropics farmed through the Synecoculture method can support one human being.

If we used 1% of the tropics for farming in this way, we could support close to 50 billion people on planet Earth. We could also upend the geopolitical side effects of the Green Revolution.

Leveraging NPP

The tropics are of course vastly diverse, and I would be loath to be called out as another middle-aged white guy wanting to save the poor people in the South. But the underutilization of the NPP probably represents the largest arbitrage in the history of man. It is such a waste in so many dimensions at the same time it makes your head spin.

And unless the Western world wants to see Russian influence grow through grains it might be wise to start thinking in the dimensions of a Marshall Plan for food.

For now, Larry Fink is right. Today and in the nearest future, the greatest geopolitical potential in food lies in producing the staples we have grown accustomed to. But perhaps the geopolitical calculation can tip the scales and unleash the enormous amount of resources and innovation needed to rapidly redraw the rules of the food game, for the sake of peace and prosperity.

Which, by the way, should have been done a long time ago.

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