Nium will use the funds to develop its small-scale, low-energy-consumption system to clean up ammonia production’s dirty footprint.
Latam startups fight food insecurity and inequality with agrifoodtech tools like farmer financing logistics and healthier ingredients.
Despite the overall growth of investment and interest over the past 10 years, funding for agtech remains a small slice of the overall pie.
Venture builder Enviu has released a report after surveying Kenyan farmers to get their take on the regenerative ag movement.
The Yield Lab Latam is targeting a $50m final close by the end of the year.
Key barriers to widespread adoption are ‘not enough measurement and not enough funding’ for food waste solutions, says ReFED.
Advancing the food system in the 21st century requires a hands-on approach to innovation that connects business and technology with deep science.
The N-OVATOR program in 2023 opens to all Pivot Bio customers hoping to replace synthetic nitrogen and bring down on-farm emissions.
Singrow will expand availability of its genomics-based indoor farming system that produces climate-resilient produce to bolster food security.
AFN caught up with Klim CEO Robert Gerlach in San Francisco last month to learn more about their work, how the European market compares to the US, and whether the potential for carbon farming and markets is over-hyped.
S2G will provide funding for startups in capital-intensive, asset-oriented industries including agriculture, energy and oceans.
Investment from Mohammed VI Polytechnic University (UM6P) and the OCP Group will enable Bidra to expand the scope of its agrifood fund for climate startups.
IPCC estimates that between 3.3–3.6 billion people live in regions highly vulnerable to climate change, threatening reliable access to food and water.
Climate-related cost increases for livestock companies will come from higher feed prices and expected carbon taxes, says FAIRR.
The soil carbon project which already has 2700 farmers on board will help farmers adopt climate smart ag practices while connecting them to carbon markets.
Researchers recently demonstrated that epigenome editing can reduce blight symptoms in cassava plants without impacting plant growth or yield.
The macro headwinds startups face right now are also driving more interest in agrifoodtech as a solution to some of today’s most pressing climate issues.
Patagonia Provisions “fell in love” with Moonshot’s business, which is built around the concept of shorter supply chains and more traceable ingredients.
Once focused on cotton, Texas Crop Science is now partnering with world-renowned plant genetics company GDM for high-yielding soybean varieties for farmers.
Global public debt, the highest seen in 60 years, is causing a spike in food insecurity, according to a new iPES Food report that exposes a debt and hunger loop forcing countries to choose between feeding people and repaying debt.
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