Mercy Corps Ventures and Farm Star are testing the use of Web3-enabled rewards to drive adoption of regenerative agricultural practices.
The growth of Latin America agrifoodtech presents a lucrative chance for startups and corporates to collaborate and advance the food system.
Peter R. Mueller talks food security, efficacy and a host of other reasons we need both biological and chemical crop protection.
Innovators in New Zealand look to improve food production while weaving indigenous perspectives and sustainability throughout every step.
Agribusiness Marketplaces and Fintech was the most-funded upstream category for India agrifoodtech in 2022.
Founder Bobby Brannigan explains how the Mercato tech platform is keeping mom-and-pop stores in business while also serving food deserts.
Key barriers to widespread adoption are ‘not enough measurement and not enough funding’ for food waste solutions, says ReFED.
Exploiting blockchain’s full potential around traceability requires us to think of the technology as a tile to be integrated with other available solutions.
Researchers recently demonstrated that epigenome editing can reduce blight symptoms in cassava plants without impacting plant growth or yield.
Speakers at this year’s Indoor Ag-Con offered the indoor farming industry insights, predictions and some major reality checks about the future.
Once focused on cotton, Texas Crop Science is now partnering with world-renowned plant genetics company GDM for high-yielding soybean varieties for farmers.
Source.ag’s AI-based system creates “extreme efficiencies” in greenhouse production and improve food security and transparency, says Astanor.
University professor and startup founder Kaiyu Guan discusses remote sensing, computational modeling and why scientific credibility is critical for agtech’s success.
Foodbytes has revamped its business from a pitch competition to an online hub fostering connections between startups, corporates and investors.
With a fintech platform and food prescription program, About Fresh is making food accesiblity a reality for more Americans.
Agrifoodtech startups working to build a more sustainable, reliable agrifood system are invited to apply to the five-month-long program
The California-based startup will build up a team to scale its nutrient delivery product beyond its current 1 million acres.
The FlyFeed founder describes his journey from working at SaaS startups to building his own insect protein company to combat global hunger.
War and supply chain issues make indoor wheat an attractive concept. Can the vertical farming industry manage to grow that crop at scale?
Redrawing the rules of the food system could support close to 50 billion people globally and upend the geopolitical side effects of the Green Revolution.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets