African Agriculture talks alfalfa farming and boosting food security in the continent’s Sahel region
African Agriculture aims to transform the Sahel’s beef and dairy industries through the production of animal feed.
African Agriculture aims to transform the Sahel’s beef and dairy industries through the production of animal feed.
Overhauling the global food system could end undernutrition by 2050 and provide sufficient income to millions, says nonprofit.
ReFarm and FoodTech Valley will build a circular, closed-loop system to boost UAE food security and decarbonize food production.
There are plenty of reasons to be skeptical of indoor agriculture’s future, but there are many more to be optimistic.
The Middle East, Africa and South Asia have many ties between them that create a huge market opportunity for agrifoodtech.
Water remains one of the most undervalued and underinvested resources in agrifood innovation despite its intrinsic role in the food system.
Asia-Pacific Ag Biotechnology startups raised $813 million in 2022, making it the top-funded upstream category for the year.
UK researchers say vitamin B12 holds ‘immense potential’ when it comes to the role of biofortified foods in our supply chain.
AgriNovus Indiana launched its HungerTech Innovation Challenge to address food insecurity through technology.
Mercy Corps Ventures and Farm Star are testing the use of Web3-enabled rewards to drive adoption of regenerative agricultural practices.
The growth of Latin America agrifoodtech presents a lucrative chance for startups and corporates to collaborate and advance the food system.
Peter R. Mueller talks food security, efficacy and a host of other reasons we need both biological and chemical crop protection.
Innovators in New Zealand look to improve food production while weaving indigenous perspectives and sustainability throughout every step.
Agribusiness Marketplaces and Fintech was the most-funded upstream category for India agrifoodtech in 2022.
Founder Bobby Brannigan explains how the Mercato tech platform is keeping mom-and-pop stores in business while also serving food deserts.
Key barriers to widespread adoption are ‘not enough measurement and not enough funding’ for food waste solutions, says ReFED.
Exploiting blockchain’s full potential around traceability requires us to think of the technology as a tile to be integrated with other available solutions.
Researchers recently demonstrated that epigenome editing can reduce blight symptoms in cassava plants without impacting plant growth or yield.
Speakers at this year’s Indoor Ag-Con offered the indoor farming industry insights, predictions and some major reality checks about the future.
Once focused on cotton, Texas Crop Science is now partnering with world-renowned plant genetics company GDM for high-yielding soybean varieties for farmers.
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International Fresh Produce Association launches year 3 of its produce accelerator