More than half of all cyber attacks in agrifood are ransomware, ‘any size’ business at risk, says threat intelligence group
“The opportunistic nature of cyber attacks, especially ransomware, means a company of any size is at risk.”
“The opportunistic nature of cyber attacks, especially ransomware, means a company of any size is at risk.”
Electro-stimulation can improve germination, boost tolerance to stress, and accelerate plant growth, says Sylvarum CEO Guadalupe Murga.
Nestlé, Danone and others signed the Hope Farm Statement calling for the UK government to enact “a bold national food and farming strategy”
African Agriculture aims to transform the Sahel’s beef and dairy industries through the production of animal feed.
Overhauling the global food system could end undernutrition by 2050 and provide sufficient income to millions, says nonprofit.
ReFarm and FoodTech Valley will build a circular, closed-loop system to boost UAE food security and decarbonize food production.
There are plenty of reasons to be skeptical of indoor agriculture’s future, but there are many more to be optimistic.
The Middle East, Africa and South Asia have many ties between them that create a huge market opportunity for agrifoodtech.
Water remains one of the most undervalued and underinvested resources in agrifood innovation despite its intrinsic role in the food system.
Asia-Pacific Ag Biotechnology startups raised $813 million in 2022, making it the top-funded upstream category for the year.
UK researchers say vitamin B12 holds ‘immense potential’ when it comes to the role of biofortified foods in our supply chain.
AgriNovus Indiana launched its HungerTech Innovation Challenge to address food insecurity through technology.
Mercy Corps Ventures and Farm Star are testing the use of Web3-enabled rewards to drive adoption of regenerative agricultural practices.
The growth of Latin America agrifoodtech presents a lucrative chance for startups and corporates to collaborate and advance the food system.
Peter R. Mueller talks food security, efficacy and a host of other reasons we need both biological and chemical crop protection.
Innovators in New Zealand look to improve food production while weaving indigenous perspectives and sustainability throughout every step.
Agribusiness Marketplaces and Fintech was the most-funded upstream category for India agrifoodtech in 2022.
Founder Bobby Brannigan explains how the Mercato tech platform is keeping mom-and-pop stores in business while also serving food deserts.
Key barriers to widespread adoption are ‘not enough measurement and not enough funding’ for food waste solutions, says ReFED.
Exploiting blockchain’s full potential around traceability requires us to think of the technology as a tile to be integrated with other available solutions.
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