Evolv Ventures launched late last year as the venture arm of ketchup and mac-and-cheese behemoth Kraft Heinz with $100 million to invest in startups. We caught up with Steve Sanger, a partner at Evolv, to find out more about the fund's strategy and his personal shift from startup to investor
Using different languages to order your food could soon become a moot point at McDonald’s drive-thrus, with the company's acquisition of Apprente — a two-year-old startup that's been making impressive strides in voice recognition software.
Robotics startup Starship Technologies closed a $40 million venture round for its cooler-sized delivery robots but some cities are cracking down on autonomous robot testing amid consumer safety concerns.
Ever walked into a quick-serve restaurant only to find an anything-but-quick line that makes you turn around and walk straight back out again? Those lines may soon become a thing of the past, with the help of our latest investment, Tray.
There was something of a Mark Twain twang about investigating the curious disappearance of Eatsa, a partly-automated healthy fast-food chain where robots rustled up nutritious bowls of quinoa, writes Richard Martyn-Hemphill
Gousto is a bet on people still finding enough joy and value in cooking their own meals at home — even those in big cities starved for time or charged a king’s ransom for every inch of rental space, writes Richard Martyn-Hemphill.
Japan’s Connected Robotics first made waves in Tokyo’s food tech space with its ballsy launch of OctoChef, a robot that serves hot octopus balls, and now it's adding to its portfolio with an ice cream-making bear, and breakfast in bed robot.