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2022’s 5 biggest foodtech deals
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
Food delivery, cultivated meat, and bio-energy startups across Asia, North America and Oceana landed agrifoodtech’s top five deals of 2022.
Led by Swiggy, Restaurant Marketplaces raised $1.95 billion in FY22, scooping up the most funding of any agrifoodtech category.
The ghost kitchen service is part of PepsiCo Foodservice Digital Lab, which helps restaurants start delivery-only formats, among other things.
The new funding will enable TouchBistro to expand its restaurant management platform into more restaurants, North America and beyond.
The food and beverage industry in the US installed 25% more robots last year , according the International Federation of Robotics.
Bonbell co-founder Doaa Abdel Hameed shares here thoughts on enhancing the hospitality industry, her company’s future, and supporting female founders.
Despite progress, six major fast food brands must do more to reduce water pollution and provide more transparency in their animal protein supply chains.
IHOP is updating its technology stack in the wake of Covid and labor shortages, picking TRAY after a competitive process with world-leading POS providers.
Organizations that make the Cool Food Pledge aim to slash food-related emissions by 25% by 2030 by transitioning their customers to more eco-friendly diets.
Cultivate Next will invest in early-stage restaurant tech that can enhance both guest and employee experiences.
The US restaurant chain has teamed up with Miso Robotics to pilot kitchen automation solution Chippy.
The Nairobi-based startup raised $1 million in pre-seed funding last year.
Hyphen’s robotic restaurant system replaces the traditional makeline setup popularized by Chipotle and other assembly line-style concepts.
The Lagos-based startup is aiming to make the country’s food supply chain much more predictable for stakeholders by using data, drivers, and loans.
CEO Anthony Tan said the company will invest part of the proceeds into mapping tech in order to “deliver groceries more efficiently.”
The category continues to evolve as digital tools blur the lines between mealkits, virtual restaurants, and dark grocery stores.
The Singaporean salad chain sees digitalization, cloud kitchens, and plant-based proteins as the way to get there.
Wolt CEO Miki Kuusi will become head of DoorDash International, leading its global expansion efforts and reporting directly to the US company’s CEO Tony Xu.
The US startup brings work-from-home to the gig economy, giving drive-thru restaurants a virtual, on-demand workforce, writes AgFunder partner Manuel Gonzalez.
While investment in eGrocery services increased substantially, especially in China, the return of foot traffic to brick and mortar retailers and restaurants saw investment double in technologies servicing them.