🎥 Fermentation will power next wave of natural colors, says Michroma as it rides MAHA wave Biomanufacturing & biologicals Deeptech
🎥 Guatemala as a biomanufacturing base? Sugar giant Magdalena makes its case Biomanufacturing & biologicals Deeptech
EDITOR'S PICK Exclusive: Monarch Tractor CEO—‘We should have pivoted harder and faster’ Agtech Precision agriculture
🎥 New name, new strategy: Bettani Farms targets mozzarella market with ‘game changing’ plant-based casein
🎥 21st Bio on strains, scale, and the valley of death: Fixing precision fermentation’s weak links Alternative protein Biomanufacturing & biologicals
🎥Totality Biosciences bets on plants to scale human milk oligosaccharides for a wider audience Corporates FoodTech
🎥 Future Food-Tech: Big ideas, hard truths, and the path to scale Biomanufacturing & biologicals Deeptech
Investors demand capital efficiency, focus, and no AI-polished pitch decks at World Agri-Tech, Future Food-Tech
🎥 ‘Feed the gut, protect the liver, support the brain…’ Dr. Robert Lustig’s strategy to re-engineer ultra-processed foods
Trendwatching at Future Food-Tech, part one: From foodie chatbots to lactoferrin from precision fermentation
🎥 Cultivated meat startup Myodenovo emerges from stealth, focuses on whole cuts to reach ‘diehard meat lovers’
Crunch time for cultivated meat, some early-stage players ‘could be in real trouble’ – Future Food Tech investors
🎥 The Supplant Company utilizes ‘forgotten half of the harvest’ to make ‘world first’ wheat flour made from stalks and grains