Future Food Tech Archives - AgFunderNews

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🎥 New name, new strategy: Bettani Farms targets mozzarella market with ‘game changing’ plant-based casein

Alternative protein

FoodTech

Bettani Farms CEO Sandeep Patel. Image credit: Elaine Watson

🎥 Fermelanta introduces “unprecedented’ number of genes into microbes to make rare plant compounds

APAC

Biomanufacturing & biologicals

Shogo Fukizaki, CEO, Fermelanta. Image credit: Elaine Watson

Editor's pick

Insect ag recalibrates after a brutal shakeout: Where are the key players now?

Alternative protein

APAC

Image credit: nextProtein

🎥 As cocoa prices swing, Kawa Project offers an upcycled alternative from spent coffee grounds

🎥 21st Bio on strains, scale, and the valley of death: Fixing precision fermentation’s weak links

🎥Totality Biosciences bets on plants to scale human milk oligosaccharides for a wider audience

🎥 Future Food-Tech: Big ideas, hard truths, and the path to scale

Biomanufacturing & biologicals

Deeptech

Investors demand capital efficiency, focus, and no AI-polished pitch decks at World Agri-Tech, Future Food-Tech

Agtech

FoodTech

agrifoodtech investing panel Image credit: Elaine Watson

🎥 ‘Feed the gut, protect the liver, support the brain…’ Dr. Robert Lustig’s strategy to re-engineer ultra-processed foods

Startups & funding

Dr Robert Lustig at the Future Food Tech Conference in San Francisco

Trendwatching at Future Food-Tech, part two: From upcycled prebiotic fibers to molecular farming 2.0

Trendwatching at Future Food-Tech, part one: From foodie chatbots to lactoferrin from precision fermentation

🎥 BioLumen takes novel approach to reducing the glycemic impact of processed foods

🎥 Cultivated meat startup Myodenovo emerges from stealth, focuses on whole cuts to reach ‘diehard meat lovers’

Crunch time for cultivated meat, some early-stage players ‘could be in real trouble’ – Future Food Tech investors

🎥 Future Food Tech: Clean Crop Technologies tackles food waste with cold plasma

🎥 The Supplant Company utilizes ‘forgotten half of the harvest’ to make ‘world first’ wheat flour made from stalks and grains

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE

REPORTING ON THE EVOLUTION OF FOOD & AGRICULTURE