🎥 21st Bio on strains, scale, and the valley of death: Fixing precision fermentation’s weak links Alternative protein Biomanufacturing & biologicals
🎥Totality Biosciences bets on plants to scale human milk oligosaccharides for a wider audience Corporates FoodTech
Editor's pick Insect ag recalibrates after a brutal shakeout: Where are the key players now? Alternative protein APAC
Investors demand capital efficiency, focus, and no AI-polished pitch decks at World Agri-Tech, Future Food-Tech
🎥 ‘Feed the gut, protect the liver, support the brain…’ Dr. Robert Lustig’s strategy to re-engineer ultra-processed foods
Trendwatching at Future Food-Tech, part two: From upcycled prebiotic fibers to molecular farming 2.0 Alternative protein FoodTech
Trendwatching at Future Food-Tech, part one: From foodie chatbots to lactoferrin from precision fermentation Alternative protein FoodTech
🎥 BioLumen takes novel approach to reducing the glycemic impact of processed foods FoodTech Startups & funding
🎥 Cultivated meat startup Myodenovo emerges from stealth, focuses on whole cuts to reach ‘diehard meat lovers’
Crunch time for cultivated meat, some early-stage players ‘could be in real trouble’ – Future Food Tech investors
🎥 The Supplant Company utilizes ‘forgotten half of the harvest’ to make ‘world first’ wheat flour made from stalks and grains