🎥 ‘Feed the gut, protect the liver, support the brain…’ Dr. Robert Lustig’s strategy to re-engineer ultra-processed foods Startups & funding
Trendwatching at Future Food-Tech, part two: From upcycled prebiotic fibers to molecular farming 2.0 Alternative protein FoodTech
Fermentation will power next wave of natural colors say startups as FDA targets synthetic food dyes Biomanufacturing & biologicals EMEA
Trendwatching at Future Food-Tech, part one: From foodie chatbots to lactoferrin from precision fermentation
🎥 Cultivated meat startup Myodenovo emerges from stealth, focuses on whole cuts to reach ‘diehard meat lovers’
Crunch time for cultivated meat, some early-stage players ‘could be in real trouble’ – Future Food Tech investors Alternative protein FoodTech
🎥 The Supplant Company utilizes ‘forgotten half of the harvest’ to make ‘world first’ wheat flour made from stalks and grains FoodTech Startups & funding