Designing carbon markets was one of the many topics explored at the World Agri-Tech Innovation Summit, held earlier this month in San Francisco
Manure tech is massively underhyped – but geopolitics and economics mean that’s going to change in the coming months and years, writes Connie Bowen.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
BioActive Foods is the latest program from FoodShot Global – focused on nutrient-dense and optimized bioactive foods supporting human health.
The entrepreneur discusses her path to agtech and the role farm robots have in helping growers address crops, yields, and labor challenges.
Rhishi Pethe interviewed 12 agriculture experts from around the world for his new charity e-book. Here are key takeaways from each conversation he had.
The region is still not among the top destinations for climate tech capital, despite its huge potential.
Jackie Jones and Rachel Downing are two of the major forces behind CEA company Amplified Ag and its mission to evolve container farming.
Ag journalist-turned-startup founder Tamara Leigh discusses a career spent championing the community, the cows, and other women.
The chief technology officer is leading the charge to make precision irrigation available to women smallholders worldwide.
The Mushroom Meat Co.’s CEO explains the ups and downs of starting (and growing) a clean-label protein company in today’s crowded industry.
With so much of the world’s food and fertilizer — and tech prowess too — coming from Ukraine and Russia, we’re facing yet another global food crisis.
Many advisors who are required to sign off on “prescriptions” for chemical pesticides and other products work for the same companies that make or sell the chemicals, writes Michael Gilbert.
Lack of understanding about the role of carbon is a problem for the future of the space, writes TerraMerra CEO Karn Manhas.
Fresh off its $110 million funding round, Nigeria’s TradeDepot is pushing the boundaries of digitalization and financing for Africa’s small food businesses and retailers.
A few months ago, Bayer and Microsoft announced a partnership. Our article about it went quasi-viral and spurred a number of responses. Here’s what the industry said.
Soil microbial products for farmers have typically been unreliable. Kula Bio has changed that, writes AgFunder’s Rob Leclerc.
Chicago-based impact investment fund VestedWorld has supported more than 20 African startups addressing critical social and market needs, like improving cost and value chain for food.
Co-founder and CEO Jason Green discusses its new 250,000-square-foot facility and the importance of the microbiome.
The timing of KKR’s vote of confidence is particularly interesting as concerns mount about the future of some vertical farms, but Bowery CEO Irving Fain says it’s a positive inflection point for the industry.
Sponsored
Here’s where AI could make the biggest impact in the agrifoodtech sector