The agrifood industry wondered how Bayer would approach venture investing after its acquisition of Monsanto. Derek Norman talks with AFN about the company’s turn to impact investing.
Purissima intends to fundamentally change the production and consumption of bioactive ingredients that can help us to live longer, healthier lives.
Blockchain has much potential, but viewing it as a ‘trend’ could lead some agrifood businesses to make suboptimal decisions about its implementation.
Syngenta Ventures was one of the earliest corporate VC initiatives dedicated to agriculture. Shubang Shankar talks with AFN about the group’s priorities and opportunities.
Economic and retail data may help to explain why hydroponic lettuce has some way to go before it can compete on price with conventionally grown plants.
New research from biotech startup BYAS suggests that a microalgae extract could improve the commercial viability of indoor & vertical farms.
The Montreal-based startup says it has designed its robots to ‘collaborate’ with human employees, rather than replace them completely.
As Fulcrum Global Capital activated its investment theses about ag’s future, the very foundations of the ag industry began shifting in response to Covid-19.
AFN regularly runs analysis, opinion, and expert commentary from guest authors. Here are the 20 most-read guest pieces we published this year.
If you’ve been so head-down focused on just getting to the end of 2020 that you forgot all about holiday gift planning, AFN has you covered with last-minute ideas that you can send and they can eat.
A year like no other… But while Covid-19 has been catastrophic for the agrifood sector in many regards, it has also put agrifoodtech into the limelight like never before.
Israel’s Soos uses sound waves to transform male chicken embryos – which are typically culled once hatched – into commercially viable egg-laying females.
Christmas sees many of us overdo the food and drink, so it’s not always the healthiest time of year. Here are a few nutritionist’s tips for keeping in corpore sano.
Iowan corn growers are backing startups, entrepreneurs, and funds to help ensure their industry keeps ahead of the ag innovation curve.
Two Indian venture investors offer a breakdown of the country’s rapidly evolving agritech ecosystem from a product perspective.
The world of agrifood has changed a lot since StartLife launched its startup accelerator in Wageningen, the Netherlands, 10 years ago.
The Boulder, Colorado firm believes it can give the nascent carbon credits industry a boost by using hyperspectral imaging to make soil monitoring more efficient.
Patrick Morris, CEO of the Vancouver-based foodtech fund, tells AFN why it decided to go down the IPO route – and what it has planned for the future.
The Costa Rican startup tells AFN about its experience of raising capital in its home country.
OurCrowd is teaming up with agtech accelerator Sprout to take a little of the ‘Startup Nation’ magic down under.
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