Motivo Engineering Acquires Food Robotics Startup Robodondo
A Californian product design and engineering group called Motivo Engineering has acquired Robodondo, a robotics startup focused on the food industry.
A Californian product design and engineering group called Motivo Engineering has acquired Robodondo, a robotics startup focused on the food industry.
Ever get to the end of the week faced with a fridge full of rotting produce and gone off meat because plans to cook up a storm got sidetracked? You’re not alone.
We speak to Sam Kass about his transition from a chef to a policy advisor to a venture capital investor, Obama’s interest in the sector, and which technologies he thinks will be transformative to the food system, nutritionally and environmentally.
We caught up Brad Farmerie to find out how he’s incorporated tech and innovation into his farm-to-table philosophy and why he’s all-in with today’s hottest plant-based burger.
Three players in the very small, but growing, lab-grown meat club spoke together on a panel at the Reducetarian Summit in New York City earlier this month.
Trimble to Acquire Müller-Elektronik to Extend its Precision Agriculture Capabilities
The Good Kitchen, launched last year as Europe’s first accelerator program for social startup businesses tackling food issues, will award low-interest loans to the startups to get their businesses off the ground.
The two-day event will bring innovative companies together with investors, and industry leaders in the hope of connecting them with the capital, mentorship, and resources they need to grow their businesses.
Asia’s first agritech and foodtech startup up competition will take place in Singapore later this month.
The founder of Rockit Global, the New Zealand company that holds the global rights to the mini Rockit apple variety, has sold over 50% of the company to two private equity firms Pioneer Capital and Oriens Capital for around N$25 million ($17 million).
With technology set to disrupt the food & beverage industry, it’s becoming clear that, for companies that wish to survive, change is not an option, write sustainability consultant Tod Christenson.
The highs and lows of the food e-commerce space continued this week with Territory raising $6.7m in Series A funding in the same week that Maple closed and sold some of its assets to the UK’s Deliveroo.
Hampton Creek CEO Cleans House Amid Fundraising Woes Hampton Creek, which created a vegan egg-less mayo spread, has only raised $7 million toward its recently
Retail sales of labeled fresh grassfed beef reached $272 million in 2016, up from $17 million in 2012 and doubling every year, according to a new report entitled Back to Grass: the Market Potential for U.S. Grassfed Beef.
Plant-based foodtech startup Nutriati has raised $8 million in Series A funding to commercialize ingredients targeting food manufacturers and processors.
The conversation around foodtech in Israel has now completely changed, according to Amir Zaidman, VP of business development at The Kitchen.
Earth Day provides a prime opportunity to reflect on the state of environmental sustainability in the food and agriculture industry.
Tyson Foods Appoints its First Chief Sustainability Officer Major poultry producer Tyson Foods has named Justin Whitmore to the newly-created role of Chief Sustainability Officer.
Wasteless is an Israeli startup creating a real-time tracking solution to help fight food waste at the grocery store.
Also, Acquisition of Syngenta by ChemChina Approved by Chinese Competition Authority and Monsanto Sells Brazilian Seed Processing Plant to Tecnoseeds.
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