Zume is one of just a few startups creating solutions for restaurants to use in-house compared with the rest of the agrifood tech sector, but could the tide by changing as high profile investors come into the space?
Agrifood tech founders and investors weigh in on how much it will cost, and how long it will take, to get cultured meat into stores.
Sugarlogix is looking to improve infant formula with a flavorless sugar that enhances the immune system, promotes gut health, and reduces inflammation.
We caught up with Elsa Sotiriadis is Chief Futurist and Director of RebelBio UK at SOSV, ahead of her speaking slot at Future Food Tech’s London conference October 18-19.
Monsanto Growth Ventures portfolio company Agsolver has sold to a Texas-based agricultural software provider, new hires, and more Aussie IPOs in this week’s brief.
Protein-rich foods are in particular demand, but with the meat industry responsible for more than 15% of greenhouse gas emissions, Innovative Food startups are finding alternative ways to give consumers what they want.
There are a number of key areas of opportunity for agrifood tech startups in Europe as the support and resources available
to entrepreneurs increases slowly, write Thomas van den Boezem and Louisa Burwood-Taylor.
We caught up with Lisa Feria, CEO of Stray Dog, ahead of her speaking slot at Future Food-Tech conference in London next month where she’s discussing the industry-wide trends set to transform the consumer-goods landscape by 2030.
Spoiler Alert’s Ricky Ashenfelter offers AgFunderNews readers an exclusive preview of the Strategic Guide for Using Data to Drive Food Loss and Waste Reductions.
Early stage investment in agrifood tech startups reached $4.4 billion in the first half of 2017, posting a 6% year-over-year increase reversing the downward trend of 2016 when agrifood tech investing dropped 17% to $6.9 billion from $8.3 billion in 2015.
According to the company, Douxmatok allows food companies to use 40% less sugar in their products while achieving the same level of sweetness, with no aftertaste.
High-profile startup hires, a startup IPO, and new startup resources also make up part of this week’s brief.
MycoTech uses mushrooms and fungi to remove bitter tastes from food and drinks.
The company uses a blend of oats, lentils, sunflower seeds, coconut, sesame seeds and has created three flavors of yogurt with no added sugars, while eliminating the waste common in plant-based dairy alternatives such as soy milk.
Crops, livestock, and dairy are set to see a 3.1% bump this year, Dow and DuPont finalize their merger and more.
The pitch competition will feature solutions to food challenges including livestock management, food bi-product up-cycling, and novel plant-based proteins.
South Texas farmers are reportedly racing to harvest crops before the imminent arrival of Hurricane Harvey on Texas’s gulf coast, Amazon is lowering Whole Foods prices, and more.
After gaining “superfood” status, the market for algae could reach up to $44.7bn by 2023, according to a new report.
Agrilyst and Motorleaf have partnered up to facilitate increased automation for indoor, hydroponic growers plus new acquisitions and hiring.
New Zealand in-field IoT provider CropLogic is set to go public on the Australian Stock Exchange while Japan’s Otsuka Pharmaceutical Co has acquired Canadian dairy-free, food company Daiya.
