As rural producers in North-West Europe look to add controlled environment agriculture to their farms, there’s a compelling case for more greenhouses.
The insect protein startup plans to operate 10 facilities that farm insects for protein by the end of the decade, starting wtih the US.
The indoor farming company aims to make its greenhouse-grown leafy greens and herbs available to 90% of US consumers in the near future.
How can a crop’s biology be manipulated through breeding for higher profits in the fast-growing indoor agriculture market? Vonnie Estes digs in.
Sustainable Farming is both under-funded and a major opportunity for investors wishing to get involved with climate tech.
The startup provides automation software, connected hardware devices, and an e-commerce platform to create efficiencies for the local industry.
Re-Nuble, a New York-based agtech company that indoor farming nutrients from food waste, has partnered with California’s CruzFoam to source waste from seafood producers.
There is one area where indoor farming lags behind traditional agriculture: energy consumption. A few simple measures could change the game.
The Abu Dhabi-based startup said it will use the funding to expand its presence in the Middle East, Southeast Asia, and South Korea.
Moleaer will use its Series C funding to increase the availability of its proprietary nanobubble equipment and address water shortages.
The Lithuania-based startup is partnering with YesHealth Group to build and operate a network of farms across its home country and the wider Baltic region.
Victory Farms, East Africa’s largest commercial fish farmer, is setting its sights further afield in DRC, Tanzania and Rwanda.
US urban zoning laws need a rethink if the benefits of vertical farming are to be fully realized, writes real estate lawyer Jared Burden.
The Swiss startup will use the proceeds to “deploy pilot units with our prospective clients” in the commercial greenhouse space, CEO Henri Lalande tells AFN.
Future Crops vertically farms its produce in a soil-based substrate which “sticks with what Mother Nature tells us,” Grinspan tells AFN. Plus it’s kosher.
Peter Tasgal of Farmbook Project delves into the costs, benefits and other considerations for pursuing vertical farming in light of Agricool’s receivership.
The chief marketing officer discusses the risks of CEA, the crops we’ll grow indoors in the future, and how indoor agtech will change.
Square Roots will leverage URB-E’s fleet of last-mile, small electric vehicles to deliver vertically-grown greens faster and cheaper than traditional vans.
Seattle-based IUNU will use the new funds to expand its platform, which provides computer vision and data analytics to CEA growers.
Bowery has started selling strawberries, while Plenty and Driscoll’s plan to commence production of the fruit for the Northeastern US.
I’m drowning in new food! Can someone please restructure me out of this mess?