Agrifood corporates in particular could play a major role in restoring the world’s stock of natural resources — otherwise known as natural capital.
Despite war and market volatility, EIT Food says Eastern and Central European startups are defying the odds with continued advancements in agtech.
Major CPGs and other agrifoodtech players weigh in on what regenerative agriculture entails as it becomes an increasingly crucial pillar of farming.
With over 20,000 farmers across 13 countries, multinational brewing company AB InBev employs a range of tactics when it comes to boosting soil health.
Today, just about everywhere we look, there are claims about carbon sequestration being akin to the holy grail for agriculture, and by extension, the environment. But what do US farmers think about carbon markets? Ben Palen surveyed 50 of them to find out.
What would it look like if we completely re-designed the food system, product-by-product? In this week’s episode, we speak with Julia Collins, Founder + CEO of Planet FWD, a carbon management platform for consumer companies to bring climate-friendly products to market.
Mad Capital will use the funding to build up its team as it prepares to expand its “unique capital structure” for farmers switching to regenerative ag.
Carbon markets are emerging as a leading tool for tackling our climate crisis, but are they getting to the root of the crisis? We ask Tom Goldtooth.
From widespread soil degradation in Africa to Iowa’s quickly disappearing “black gold,” the numbers show how urgent the world’s soil situation is.
Regenerative agriculture might be the buzzword of the moment but it’s nothing new. As Hollywood actress, regenerative activist, and Kiss the Ground board member tells us in this week’s podcast episode, indigenous populations have been using regenerative practices for millennia.
Danone North America now sources 2.4 billion pounds of its dairy milk from its regenerative ag program, representing 75% of its milk sourcing.
Enriched Ag wants to equip ranchers with tools and insights to manage grazing practices on their land as well as make decisions around carbon capture.
Agroforestry grows increasingly critical for fighting climate change, restoring biodiversity and boosting incomes and economies for rural communities.
Standardizing soil data will build a thriving marketplace that rewards farmers and ranchers for actions that increase soil health and sequester carbon.
A former employee shares evidence of violations ranging from mishandled chemicals to unsafe water at the genetically modified salmon factory.
Farms can boost biodiversity and income with agroforestry; Propagate wants to make that option more accessible to growers and landowners.
Australia’s evokeAG Startup Program is instrumental in connecting local and global startups to farmers researchers, corporates, governments and investors.
Having attended the first Regenerative Food System Investment Forum in 2019, one thing was clear during this year’s event – capital holders are spending less time asking why they should deploy capital in the space and focusing more on how and where. But it could be a bumpy road ahead, writes Lauren Manning.
Improving soil health, controlling erosion and boosting yields are the main motivators for using cover crops on US farmland.
Agrifood companies selected for the USDA’s Partnerships for Climate-Smart Commodities funding chose Yard Stick as their official carbon measurement partner.
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets