The nonprofit is making its Brand Emissions Estimator available to enterprises that obtain its net-zero certification – including in the food and ag sectors.
AFN readers had quite a bit to say about whether regenerative agriculture should embrace gene editing and biotech at large.
Just when the country music legend couldn’t get any cooler, he’s partnering with TerraPurezza to make his ranch a regen ag demo farm and think tank.
Soilworks’ co-founders formed the regenerative ag-focused investment group after working together at B2B SaaS investor Scaleworks.
WRI’s criticism of regenerative agriculture based on its conclusions about the feasibility of carbon sequestration is a foolish exercise in throwing the bovine out with the bathwater.
The authors of the Soil Wealth report are collecting data to help identify opportunities for finance to support regenerative ag during and after the pandemic.
Regenerative agriculture is a means to increase farmers’ profits, sequester over 1 trillion tons of carbon, and build resilient economies through regenerating our soils and landscapes. But how can we disseminate these practices fast enough for agriculture to become a key player in the fight against climate change?
The brand recently raised a $2.7m seed round for its private-label snack line and platform helping other companies identify ingredients grown with regenerative practices.
Founded by thought leaders in soil health, the education and consulting organization recently appointed Walter Lynn Jr. as its new CEO.
There’s been talk about incentivizing grazing management to sequester carbon but Nori is targeting crop growers through approved practices like Locus’ microbial input
Technology is helping food companies connect consumers to their food but it’s also creating new opportunities to mislead them. Where do we draw the line between truth and questionable marketing?
As scrutiny over livestock production intensifies, some ranchers are highlighting the ecosystem services that they can provide and their capacity to combat climate change.
When Perdue purchased the high-welfare pork, beef, and lamb brand in 2015, speculation about whether Niman could retain its niche appeal was high.
Speaking at an event in Washington DC on Wednesday, Scott Hutchins previewed the department’s Science Blueprint, which outlines the agency’s research priorities through 2025.
Stonyfield is partnering on OpenTEAM, a multi-stakeholder project and software platform enabling increased connectivity among digital tools and specific recommendations for things farmers can do to improve soil health on their farm.
A former butcher with a background in software is helping big food companies change the way they’re thinking about achieving regenerative food at scale.
Naturama Aragau is an information campaign aimed at helping consumers and farmers learn more about regenerative food production in Switzerland.
There was a clear winner when it comes to the most read about topic in 2019. Read on to find out.
Rodale is staking claim to the word regenerative with its new label and returning to organic’s original fundamental goals: soil, welfare, and social justice.
Could partnering with a nature conservancy like the National Audubon Society help define a domestic supply of regeneratively-raised beef amid a flood of meat imports parading as domestic products?
Digital Ag: Why is predicting return on investment per field so hard?