Regenerative agriculture is a means to increase farmers’ profits, sequester over 1 trillion tons of carbon, and build resilient economies through regenerating our soils and landscapes. But how can we disseminate these practices fast enough for agriculture to become a key player in the fight against climate change?
The brand recently raised a $2.7m seed round for its private-label snack line and platform helping other companies identify ingredients grown with regenerative practices.
Founded by thought leaders in soil health, the education and consulting organization recently appointed Walter Lynn Jr. as its new CEO.
There’s been talk about incentivizing grazing management to sequester carbon but Nori is targeting crop growers through approved practices like Locus’ microbial input
Technology is helping food companies connect consumers to their food but it’s also creating new opportunities to mislead them. Where do we draw the line between truth and questionable marketing?
As scrutiny over livestock production intensifies, some ranchers are highlighting the ecosystem services that they can provide and their capacity to combat climate change.
When Perdue purchased the high-welfare pork, beef, and lamb brand in 2015, speculation about whether Niman could retain its niche appeal was high.
Speaking at an event in Washington DC on Wednesday, Scott Hutchins previewed the department’s Science Blueprint, which outlines the agency’s research priorities through 2025.
Stonyfield is partnering on OpenTEAM, a multi-stakeholder project and software platform enabling increased connectivity among digital tools and specific recommendations for things farmers can do to improve soil health on their farm.
A former butcher with a background in software is helping big food companies change the way they’re thinking about achieving regenerative food at scale.
Naturama Aragau is an information campaign aimed at helping consumers and farmers learn more about regenerative food production in Switzerland.
There was a clear winner when it comes to the most read about topic in 2019. Read on to find out.
Rodale is staking claim to the word regenerative with its new label and returning to organic’s original fundamental goals: soil, welfare, and social justice.
Could partnering with a nature conservancy like the National Audubon Society help define a domestic supply of regeneratively-raised beef amid a flood of meat imports parading as domestic products?
Indigo Acres is a multi-tiered tool connecting Indigo’s Carbon and Marketplace platforms while providing data-driven agronomic insights to help farmers capture more profit through regen practices.
Benedikt Bosel is regenerating his family’s farm in East Germany and inspiring other farmers in the region to do the same.
#WorldFoodDay calls for action to make healthy and sustainable diets affordable and accessible to everyone. We find out what chefs and suppliers are doing.
The event brought together a broad range of investors and other stakeholders interested in the emerging regenerative agriculture space.
Farmers and investors are making financial gains from regenerative agriculture, according to several speakers at the inaugural Regenerative Food Systems Investment (RFSI) Forum.
The Regenerative Food Systems Investment (RFSI) Forum brings together investors and critical stakeholders to increase capital investment in this space. Our goal is to facilitate
Why is no one talking about agriculture as a solution to climate change?