Technology is helping food companies connect consumers to their food but it’s also creating new opportunities to mislead them. Where do we draw the line between truth and questionable marketing?
5G loomed large at CES 2020. “5G” was written in the sky Tuesday morning in Las Vegas as the show kicked off. The technology now has real-world applications and the nation’s carriers are building out their 5G networks as we speak. But how relevant is this development for farming?
Did you know that if America’s cats and dogs were a country, they’d be the fifth largest consumer of meat products globally? Now add the world’s pets into that; that’s a big contribution to the carbon footprint of the world’s meat industry.
LA’s historical but also growing bond with agriculture, technology, and food uniquely positions it to be a leader in the industry’s transformations, writes Liron Brish.
Ann Venemean tells AFN her thoughts on where agri-foodtech can improve, plant-based protein, and one of the biggest takeaways from her career to date.
This is the second-largest round for a cultivated meat startup after Memphis Meat’s $17 million Series A.
Daniel Vradenburg is the former president of Wilbur-Ellis and the board chair of Cavallo Ventures and now he’s joining soil science startup Trace Genomics.
What’s this? A product review? On AFN? I know; we’re moving out of our comfort zone and spreading our wings – or rather our tastebuds – to sample the cutting edge of consumer food products with a new series.
Word has been getting around about Aerobotics’ incredible decision support technology for tree crops. Rob Leclerc shares some facts and figures about the startup’s rapid growth to-date.
Evolv Ventures launched late last year as the venture arm of ketchup and mac-and-cheese behemoth Kraft Heinz with $100 million to invest in startups. We caught up with Steve Sanger, a partner at Evolv, to find out more about the fund’s strategy and his personal shift from startup to investor
Ag historian Darcy Maulsby has dedicated her career to bridging the gap between Iowa’s farmers and the non-farming community.
Mareese Keane, the program director of agtech accelerator THRIVE presented the Animal AgTech Landscape Map at the inaugural Swine Innovation Summit last week.
The statement calls asks corporations to tackle the financial risks associated with ongoing deforestation along their operations and global supply chains.
Tia Lupita Foods, LocalCoho and Capro-X won at FoodBytes! Chicago yesterday.
Kuli Kuli is driving the moringa products market in the US with over 50% of a segment that’s now in 3% of US households.
The startup supports the breeding and production of new plant varieties and seeds in hemp, coffee, and regulated cannabis.
The startup has developed an automated service that helps eliminate human error in the legally required cannabis lab testing industry.
ImpactVision uses machine learning and hyperspectral imaging to detect the quality and composition of food products to a degree that has not been possible before.
TERRA, the growth-stage accelerator, has announced its fourth cohort and it’s a diverse list of businesses tackling key problems in the food chain including food waste and safety.
Using different languages to order your food could soon become a moot point at McDonald’s drive-thrus, with the company’s acquisition of Apprente — a two-year-old startup that’s been making impressive strides in voice recognition software.
How Indian agritech can help address climate risks