Personalized nutrition co Bioniq has three core customers, says Vadim Fedotov: “Females aged 35+ interested in prevention. Fitness enthusiasts who love their Apple watches and gadgets. And consumers aged 50+, where it becomes more of a longevity support system.”
An online auction for the assets of Florida-based Lemnature AquaFarms—which produced proteins and fibers from fast-growing aquatic plant lemna (a.k.a. duckweed)—will be held on Dec 12.
Pea milk maker Ripple Foods has raised $49m in a new round according to an SEC filing, taking its cumulative funding to more than $274m.
Liberation Labs has secured a $25m government-backed loan to support its first commercial-scale precision fermentation facility in the US.
With sales declining, gross margins in negative territory, and debts of $1.1bn, what’s next for Beyond Meat?
Fund III will address “problems that transcend time and generation such as water scarcity, the food supply chain, sustainable manufacturing, mobility and energy, and under-represented healthcare.”
Motif FoodWorks CEO Dr. Mike Leonard has left the Boston-based foodtech firm, AgFunderNews has learned. His departure comes as the firm engages in a new round of layoffs.
36 alt seafood startups in 14 countries—spanning cultivated, plant-based, and fermentation-based segments—have joined forces to create a new trade association: Future Ocean Foods.
“We feel good about the relationship with Burger King,” says Impossible Foods CEO Peter McGuinness. “We feel good about our sales, the Impossible Whopper is important to us and it’s important to them, and we are working with them exploring other innovations.”
Red seaweed (Asparagopsis) is widely recognized as one of the most effective tools for reducing methane production in ruminant animals. The challenge is growing it at scale.
Apps helping us find the perfect love match are ubiquitous. But there are precious few online tools to help biotech companies find the perfect contract research organization (CRO), says Cromatic.
While the beleaguered plant-based meat company achieved positive free cash flow in the third quarter, it does not expect to sustain it in the fourth quarter.
While many coffee drinkers love the instant boost they get from caffeine, they don’t like the jitters that often come with it, says Rarebird founder Dr. Jeffrey Dietrich.
Under a JDA, Mi Terro will develop edible dissolvable packaging materials, while Lipton will provide tea powders, facilities, and equipment for testing.
The plant-based protein market has been experiencing “destocking and consumer demand softness,” says ADM.
Smashmallow—a snackable marshmallow brand created by KRAVE founder Jon Sebastiani—has been awarded $21m after a lengthy legal battle with an equipment manufacturer that failed to deliver on its promises.
Enhanced rock weathering startup Eion is scaling up aggressively in 2024 as more players commit to buying carbon credits generated by its carbon removal process.
Fungi-fueled foodtech co MycoTechnology has launched a Fermentation as a Service (FaaS) platform to help startups secure fermentation capacity in a tight market and enable the Colorado-based firm to generate additional revenue by sweating its assets.
AI is transforming everything from materials discovery and new product development to customer service. But what does it mean for nutrition and health?
While the world’s coffee giants know that by 2050, 50% less arable land may be suited to growing Arabica, most coffee drinkers are blissfully unaware that their cup of Morning Joe is under threat. So how is Atomo getting consumers excited about ‘beanless’ alternatives?
Smoke & mirrors, not worth the extra cost: 50 US farmers speak out on carbon markets